Easiest Way to Make Delicious Paneer Burji / Scrambled cottage cheese in Indian Spices

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We hope you got benefit from reading it, now let’s go back to paneer burji / scrambled cottage cheese in indian spices recipe. You can cook paneer burji / scrambled cottage cheese in indian spices using 15 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Paneer Burji / Scrambled cottage cheese in Indian Spices:

1. Provide 150 grams of cottage cheese paneer Shredded /.
2. Prepare 3 tsps of Rice bran oil.
3. Get 1 tsp of cumin seeds jeera /.
4. Use 2 of green chillies slitted.
5. Provide 1 of onion big , finely chopped.
6. Use 1/4 tsp of ginger-garlic paste.
7. You need 2 of tomatoes big , finely chopped.
8. Take to taste of salt.
9. You need 1/4 tsp of turmeric powder.
10. Provide 1/4 tsp of chilly red powder.
11. Provide 1/4 tsp of sugar.
12. You need 1 tsp of coriander cumin – powder.
13. Provide 1 tsp of garam masala spice mix / Indian.
14. Take 1/2 of green bell pepper capsicum or , finely chopped.
15. Use of coriander leaves finely chopped (Garnish).

Steps to make Paneer Burji / Scrambled cottage cheese in Indian Spices:

1. Shred the cottage cheese, finely chop the onion, tomatoes and green capsicum / bell pepper. Keep these ready..
2. Take a wok, on medium heat, add rice bran oil. Once the oil gets heated add cumin seeds / jeera. After the jeera crackles add 2 slit green chillies. Saute this with finely chopped onion and ginger-garlic paste. The onion should change color or become translucent and the raw smell of the ginger-garlic paste should go. This will take about 2 minutes, continuously saute this to avoid browning of the onions..
3. Now add the finely chopped tomatoes and saute them. Add all the powder ingredients (salt, turmeric, red chilly powder, sugar, coriander-cumin powder, garam masala) and saute these until the tomatoes become soft and it'll start leaving out oil on the sides..
4. Now add the chopped bell pepper / capsicum and saute this for about 1 minute. The bell pepper should be just about tender and at the same time it needs to be crunchy..
5. Switch off the heat and add the shredded paneer and mix them evenly. Garnish it with chopped coriander leaves and serve it hot..

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