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The ingredients needed to make Roasted Brussel Sprouts with Bacon and Apples:
- Prepare 2 lb of Fresh brussel sprouts.
- Provide 6 of slices bacon, diced and cooked for 3 minutes.
- Provide 2 of tart apples, peeled,cored and diced.
- Provide 1/4 cup of olive oil, extra virgin.
- Get 3 tbsp of maple syrup.
- You need 2 tbsp of balsamic vinegar.
- Prepare 1 of freshly cracked pepper and sea salt.
Instructions to make Roasted Brussel Sprouts with Bacon and Apples:
- Preheat the oven to 375. Place a large piece of aluminum foil on a cookie sheet..
- Trim Brussel sprouts and cut in half. Add all remaining ingredients in a large bowl and mix well..
- Spread all of it on the cookie sheet in a single layer. Cook for 50-60 minutes or until Brussel sprouts are golden brown and bacon gets slightly crisp..
- Enjoy!!.
The paring of roasted Honeycrisp and smoky bacon should be enough to get. For this recipe you will roast your brussels sprouts while cooking the bacon and apples in a skillet on the stovetop. Make sure the brussels sprouts halves are uniform in size, if not, cut the larger pieces to ensure even cooking. Add brussels sprouts in a single layer, season with salt and pepper and toss with bacon. Roast until they begin to turn brown.
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