How to Make Perfect Blackforest cheesecake

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Before you jump to Blackforest cheesecake recipe, you may want to read this short interesting healthy tips about Learn How to Boost Your Mood with Food.

Many of us have been taught to believe that comfort foods are not good and are to be avoided. At times, if your comfort food is basically candy or other junk foods, this can be true. Soemtimes, comfort foods can be very healthy and good for us to consume. There are some foods that really can improve your moods when you eat them. If you feel a little bit down and you’re in need of a happiness pick me up, try some of these.

Green tea is excellent for moods. You knew green tea had to be mentioned, right? Green tea has a lot of an amino acid known as L-theanine. Studies have shown that this amino acid essentially stimulates brain waves. This helps better your mental acuity while having a relaxing effect on the rest of your body. You probably already knew how easy it is to become healthy when you consume green tea. And now you know green tea can help raise your mood also!

You can see, you don’t need to eat junk food or foods that are bad for you just so to feel better! Try some of these hints instead.

We hope you got insight from reading it, now let’s go back to blackforest cheesecake recipe. You can have blackforest cheesecake using 13 ingredients and 15 steps. Here is how you do it.

The ingredients needed to prepare Blackforest cheesecake:

1. Provide of crushed Oreos (16 cookies).
2. Prepare of butter.
3. Take of semi-sweet chocolate chips (high quality).
4. You need of Philadelphia Cream Cheese.
5. Take of sugar.
6. Use of salt.
7. Provide of sour cream.
8. Get of vanilla extract.
9. You need of eggs.
10. Take of Whipped Cream (3/4 cup heavy cream).
11. Provide of powdered sugar.
12. Prepare of vanilla).
13. Get of cherry pie filling.

Steps to make Blackforest cheesecake:

1. Pull out all ingredients, and allow them to sit out at room temperature while you make the crust..
2. Preheat oven to 375F. Crush the cookies in a bag (no need to remove the filling), then place cookie crumbs in a bowl. Melt the butter in a small bowl, then pour butter over crumbs and stir until evenly moist. Dump mixture into the bottom of a 9"springform pan and press down firmly on the bottom and up the sides of the pan about 1". Bake crust in pre-heated oven for 10 minutes..
3. Boil 2 cups of water in a pot. Pour chocolate chips into a heat proof bowl (I use a glass bowl) that is large enough to sit in the pot without being submerged in the water. Place the bowl on top of the pot and let the steam melt the chocolate. Stir until fully melted and smooth. Set aside..
4. In the bowl of an electric mixer (using a paddle attachment), blend (room temperature) cream cheese until smooth..
5. Add sugar and blend until fully incorporated..
6. Add salt, sour cream and vanilla and continue to blend..
7. Add melted (and cooled) chocolate and blend to combine..
8. Crack eggs into a small bowl and blend together with a fork. Add eggs to the cheesecake mixture and blend on low speed just until combined. You do not want to beat the mixture too much after the eggs are added, or you will incorporate too much air causing it to later puff up and deflate..
9. Pour filling into baked crust. Reduce oven temperature to 300F..
10. Bake cheesecake in a water bath for 55-65 minutes, until the center barely jiggles when nudged..
11. To prepare water bath, wrap the cheesecake pan (bottom and sides) with foil, (you may need to criss cross a few sheets of foil) so that no water can get into the pan. Place the foil wrapped cheesecake pan in a large roasting pan or baking dish, then pour HOT water into the roasting dish until the water is about 1" deep. Carefully move to oven and bake..
12. Cool cheesecake at room temperature 30 minutes, then cover and move to the refrigerator and chill for 8 hours or overnight..
13. Top chilled cheesecake with whipped cream (3/4 cup heavy cream, 1/4 cup powdered sugar, 1/2 teaspoon vanilla). Beat cream until it begins to thicken, add powdered sugar and vanilla, then continue to beat until thick and fluffy..
14. Top whipped cream layer with 1 can of cherry pie filling..
15. Keep refrigerated until ready to serve. Cut with a sharp knife, and wipe off the knife with a moist/hot washcloth between cuts..

A retro combination of flavours, black forest NEVER goes out of style. This super simple cheesecake recipe is such a quick and easy dessert to rustle up! This dark, indulgent chocolate cheesecake swirled with cherries is a great showstopper for any occasion. This deliciously moist Black Forest Cake is a cut above the rest with homemade whipped cream, rich chocolate ganache, and sweet spiked cherries. Black Forest Cheesecakes layered with an Oreo crust, a rich, velvety smooth chocolate cheesecake, sweet and fluffy whipped creamy and a slightly tart, vibrantly red luscious.

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