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We hope you got benefit from reading it, now let’s go back to chicken shawarma 🤤 recipe. You can have chicken shawarma 🤤 using 17 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to prepare Chicken shawarma 🤤:
- Use 1 of whole Shredded chicken breast.
- You need 4 of Shawarma bread.
- You need 1 tbsp of Veg. Oil.
- Prepare 4 pieces of Garlic.
- Prepare 1 of thumb Ginger.
- Get 1/4 tsp of Salt.
- Provide 3 cubes of Seasoning.
- Use of Mixed spice (optional).
- You need pinch of Curry.
- Use 2 of Scotch bonnets (grinded).
- You need 1 of medium Onions (chopped).
- Provide of Cabbage.
- Provide of Carrots.
- Prepare of Green pepper.
- Use of Ketchup.
- Use of Mayonnaise.
- Prepare of Salad cream.
Instructions to make Chicken shawarma 🤤:
- Mix salad cream, mayo and ketchup then set aside.
- Cut cabbage,green pepper, tomatoes and grate carrots, also set aside.
- Add ur shredded beef to a pan, add ginger, garlic,chopped onions,salt and turn until half cooked. Add ur seasoning and spices then grounder scotch bonnets and a little water then cover.
- After 3 mins add a little abt 1 tbsp of vegetable oil and turn then add ur sausage to the chicken.. make sure ur heat is low or on medium.
- Place a foil paper under ur shawarma bread..
- To your shawarma bread spread ur mixed mayo, salad cream and ketchup.
- Then add ur mixed veggies, chicken and sausage the roll the bread into the foil and fold the tips.
- To a heated pan, place the rolled shawarma for abt 2mins then turn to the other side and vise versa. Same applies to the other rolled ones.
- Enjoy🥂.
Thousands of new, high-quality pictures added every day. Shawarma (/ʃəˈwɑːrmə/; Arabic: شاورما) is a dish in Middle Eastern cuisine consisting of meat cut into thin slices, stacked in a cone-like shape, and roasted on a slowly-turning vertical rotisserie or spit. Shawarma-Spiced Grilled Chicken with Garlic Yogurt is an easy, grilled chicken version of the Chicken shawarma is perfect over couscous with yogurt and cucumbers as I did here, or try it with. I have had Shawarma from several restaurants. Each place taste a bit different.
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