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Before you jump to Rainbow swiss chard & fennel sidedish recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Within the Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. Those days are over, and it appears we all realize our role in stopping and possibly reversing the damage being done to our planet. According to the specialists, to clean up the natural environment we are all going to have to make some improvements. This should happen soon and living in approaches more friendly to the environment should become a mission for every individual family. The kitchen area is a good place to start saving energy by going much more green.

Start out with replacing the lights. This will go outside of the kitchen, nonetheless that is okay. Compact fluorescent lightbulbs are energy-savers, and you should use them in place of incandescent lights. These bulbs are energy-efficient which means electricity consumption is lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would keep a lot of bulbs out of the landfills, and that’s good. You also have to acquire the practice of turning off the lights when there is nobody in a area. In the kitchen is where you’ll regularly find members of a family, and often the lights usually are not turned off until the last person goes to bed. And it’s not limited to the kitchen, it happens in other parts of the house at the same time. Try keeping the lights off if you don’t absolutely need them, and discover exactly how much electricity you can save.

As you can see, there are lots of little things that you can do to save energy, as well as save money, in the kitchen alone. Green living is something we can all accomplish, without difficulty. Largely, all it will take is a little common sense.

We hope you got benefit from reading it, now let’s go back to rainbow swiss chard & fennel sidedish recipe. You can cook rainbow swiss chard & fennel sidedish using 6 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Rainbow swiss chard & fennel sidedish:

1. You need of large fennel bulb.
2. Use of large bunch rainbow swiss chard.
3. Prepare of small onion.
4. Prepare of dry savory.
5. Provide of fresh ground black pepper.
6. You need of extra virgin olive oil.

Instructions to make Rainbow swiss chard & fennel sidedish:

1. Cut the fennel bulb in two lengthwise and then slice it the other side about 1/4" thick..
2. Do same with onion..
3. Cut the swiss chard into 1" pieces, stems and leafs..
4. In a deep and large skillet, eat up the olive oil and medium/high..
5. Toss in the fennel and cook for 1 minute, stirring constantly..
6. Add in the onion and cook for a noter minute, stirring constantly..
7. Lower heat to medium/low and add in the swiss chard little by little, stirring constantly..
8. Cook till all gets tender. Add the savory and black pepper, mix well and serve with your favorite grilled fish or meat..
9. Enjoy!.

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