How to Prepare Perfect Beefy Cabbage rice soup

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We hope you got insight from reading it, now let’s go back to beefy cabbage rice soup recipe. You can have beefy cabbage rice soup using 22 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Beefy Cabbage rice soup:

1. Get 2 of pds ground Beef or choice ground meat like turkey or sausage.
2. Take 1 of large head cabbage chopped.
3. Get 1 cup of long grain rice uncooked.
4. Use 2 cans of diced tomatoes any flavor/mild rotel 30 oz once mixed.
5. Get 1 of yellow onion.
6. Use As needed of diced bell pepper I used Tricolor.
7. Use As needed of tomato paste couple tsps.
8. Use 2 cups of low sodium vegetable stock.
9. Provide 3 cups of low sodium beef broth.
10. Get 1 cup of low sodium chicken broth.
11. Provide As needed of minced garlic.
12. Use 1 1/2-2 Teaspoon of red wine vinegar OR banana pepper juice.
13. Provide 2 of whole mild pepperchino I let simmer in it.
14. Use 1 1/2-2 Teaspoon of worchershire sauce.
15. Take As needed of chopped fresh oregano and cilantro.
16. Provide 1 tsp of SMOKED Paprika.
17. Take 1/2 cup of UNcooked chopped bacon.
18. Prepare As needed of Mrs Dash Italian Medley it has alot dried herbs.
19. Use As needed of McCormick vegetable seasoning/celery flakes.
20. Get of To taste: salt and pepper.
21. Take 2 of bay leafs.
22. Provide 1 of small Pinch of crushed chili flakes.

Instructions to make Beefy Cabbage rice soup:

1. Cook bacon in a large, round Dutch oven pot until it is crispy. Remove the bacon & drain all but about 2 Tbsp of the fat..
2. Add the onion, bell pepper and sauté over medium heat until the onion is almost translucent. Add the ground meat/meats and cook through. Then the garlic, chili flakes, and cook another minute or so. Stir in tomato paste..
3. Add the cabbage, tomatoes, beef broth and vegetable stock, banana pepper juice or red wine vinegar, worchershire sauce, smoked paprika,OREGANO, McCormick vegetable seasoning/celery flakes, bay leaves, italian dash medley and rice and stir. Cover pot with lid, and bring it up to a full boil. Reduce the heat to low and cook the soup until the rice is fully cooked, and cabbage is soft. Remove bay leaf. Add bacon back, & season to taste.

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