Hello everybody, welcome to our recipe site, if you’re looking for Masoor Dal (red lentils in Indian spices) recipe, look no further! We provide you only the perfect Masoor Dal (red lentils in Indian spices) recipe here. We also have wide variety of recipes to try.

Before you jump to Masoor Dal (red lentils in Indian spices) recipe, you may want to read this short interesting healthy tips about Try Using Food to Elevate Your Mood.

Most of us have been conditioned to think that comfort foods are not good and must be avoided. Sometimes, if your comfort food is candy or some other junk food, this is very true. Otherwise, comfort foods can be very nourishing and good for you. There are some foods that basically can boost your moods when you consume them. When you are feeling a little down and are needing an emotional boost, test out a couple of these.

Eggs, would you believe, are fantastic for helping you combat depression. You must be sure, however, that what you make includes the egg yolk. The egg yolk is the most important part of the egg iwhen it comes to helping elevate your mood. Eggs, the egg yolk in particular, are high in B vitamins. The B vitamin family can be great for boosting your mood. This is because they help in improving the function of your neural transmitters, the components of your brain that control your mood. Try to eat an egg and feel a lot better!

So you see, you don’t need junk food or foods that are not good for you to feel better! Try a couple of of these hints instead.

We hope you got benefit from reading it, now let’s go back to masoor dal (red lentils in indian spices) recipe. You can have masoor dal (red lentils in indian spices) using 18 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Masoor Dal (red lentils in Indian spices):

1. You need of onion.
2. Get of red lentils.
3. Take of corriander.
4. Prepare of green chillies.
5. Take of few curry leaves.
6. Use of big tomato.
7. Provide of ginger garlic paste.
8. Use of raw mango.
9. Prepare of corriander powder.
10. Prepare of cumin powder.
11. Take of turmeric.
12. Take of red chilli powder.
13. Prepare of sambhar masala.
14. You need of mutton masala.
15. Get of garam masala.
16. Get of salt to taste.
17. Get of water as required.
18. Use of oil.

Steps to make Masoor Dal (red lentils in Indian spices):

1. soak da lentils for 10mins in luje warm water..
2. Now in a pressure cooker heat oil. add the onions saute it a bit, add ginger garlic paste, corriander power, cumin powder, turmeric, red chilli powder and mix well..
3. now add the red lentils after draining out the water. mix well.if the micture starts to stick at the bottom of the cooker add a tad bit of water.saute it for half a minute..
4. now add 2 cups of water, chopped tomato, green chillies, corriander leaves, few curry leaves, chopped raw mango,mutton masala, sambhar masala, garam masala and salt as per taste..
5. cover it with the lid and give 4 whistle. switch off the gas and let it rest for 10mins.
6. garnish it with corriander leaves and serve hot with rice..
7. ***all the indian spices can be found in any indian supermarket..
8. you can adjust the consistency of the dal according to your preference. if you like it thick gravy then give 2 whistle extra.

Now, on to this masoor dal! Masoor dal translates as "red lentils" in Hindi. So a dal doesn't refer to a specific dish, but to actual legumes! Masoor Dal is a popular lentil based dish from the North Indian Cuisine and is often made in Indian homes. The dish is made with pink lentils which are known This Creamy Whole Masoor ki Dal is a spiced and tasty lentil dish made from whole red lentils, onions, tomatoes, herbs, spices and cream.

If you find this Masoor Dal (red lentils in Indian spices) recipe helpful please share it to your close friends or family, thank you and good luck.