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Before you jump to Sauteed Collards with tomatillos recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Dollars.
Remember when the only men and women who cared about the environment were tree huggers as well as hippies? Those days are over, and it looks like we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are not able to adjust things for the better without everyone’s active participation. This needs to happen soon and living in ways more friendly to the environment should become a goal for every individual family. Continue reading for some methods to go green and save energy, generally in the kitchen.
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The kitchen by itself gives you many small means by which energy and money can be saved. Environmentally friendly living just isn’t that tough. It’s related to being functional, more often than not.
We hope you got benefit from reading it, now let’s go back to sauteed collards with tomatillos recipe. You can cook sauteed collards with tomatillos using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Sauteed Collards with tomatillos:
- You need of collards washed.
- Prepare of tomatillos.
- Prepare of bacon drippins.
- Get of onion If desired.
- Prepare of Lawry's season to taste.
- Take of sugar.
- Prepare of of Sumner Savory.
Steps to make Sauteed Collards with tomatillos:
- heat cast iron skillet on stove top with medium flame.
- add bacon drippings onion and sliced collards (I cut in 1/2 inch strips) cook until withering and slightly tender add sliced tomatillos and 1/4 cup of water cover and simmer 10 mins until done.
- stir in sugar and Sumner Savory.
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