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Before you jump to Spicy Brussels Sprouts with Garlic and Bacon recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Dollars.

Until fairly recently any individual who expressed concern about the destruction of the environment raised skeptical eyebrows. That has completely changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living more green we won’t be able to fix the problems of the environment. This needs to happen soon and living in ways more friendly to the environment should become an objective for every individual family. Here are a number of tips that can help you save energy, for the most part by making your kitchen area more green.

Start with replacing the light bulbs. Obviously you shouldn’t confine this to only the kitchen. You need to replace your incandescent lights along with energy-saver, compact fluorescent light bulbs. These bulbs are generally energy-efficient which means electricity consumption is actually lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would keep plenty of bulbs out of the landfills, which is good. It goes further than just swapping the lights, though; turning off lights that aren’t needed is definitely another good thing to do. The family spends considerable time in the kitchen area, and how frequently does the kitchen light go on in the morning and is left on all day long. Obviously this also happens in different rooms, not merely the kitchen. Do an exercise if you like; have a look at the quantity of electricity you can save by turning the lights off when you don’t need them.

As you can see, there are many little elements that you can do to save energy, and also save money, in the kitchen alone. Natural living is actually something we can all do, without difficulty. It’s about being functional, usually.

We hope you got insight from reading it, now let’s go back to spicy brussels sprouts with garlic and bacon recipe. You can have spicy brussels sprouts with garlic and bacon using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Spicy Brussels Sprouts with Garlic and Bacon:

1. Take 1 bunch of Fresh Brussel Sprouts.
2. Prepare 5 slice of Bacon.
3. Provide 3 clove of Fresh diced garlic.
4. Use 2 tbsp of balsalmic vinegar.
5. You need 1 tbsp of olive oil.
6. You need 1 of large green chili pepper, diced.
7. Get 1 tbsp of kosher salt.
8. Take 1 1/2 tsp of black pepper.
9. You need 1 1/2 tsp of red pepper flakes.
10. You need 1/3 cup of water or chicken stock.

Instructions to make Spicy Brussels Sprouts with Garlic and Bacon:

1. Wash sprouts, remove stems and cut in half..
2. Add water or chicken stock to sprouts, cover and microwave-steam for 3 minutes. Set aside.
3. Cut bacon into small bite sized pieces. Add to a large skillet and cook on med-high for 2-3mins..
4. Add garlic, diced chili pepper, and olive oil to bacon. Cook for another minute. Be careful to not burn garlic..
5. Drain steamed sprouts and add to skillet. Coat sprouts with oil thoroughly. Add balsamic vinegar, salt, pepper and red pepper flakes..
6. Sautee sprouts for 6-8 minutes, allowing them to slightly char/brown and caramelize..
7. Serve immediately..

Sprinkle the sprouts with the salt, pepper and red pepper flakes, then drizzle with the olive oil. Toss the sprouts with clean hands until everything is well coated. Wiggle the pan until the Brussels sprouts are in a single layer. Add the chicken broth, and bring to a boil. To make these Brussels sprouts start by cutting the ends off then cut the brussels sprouts in half lengthwise.

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