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Before you jump to Shukshuka in Indian style recipe, you may want to read this short interesting healthy tips about Use Food to Elevate Your Mood.

For the most part, people have been taught to think that “comfort” foods are terrible for the body and have to be avoided. Often, if your comfort food is a high sugar food or another junk food, this holds true. Other times, though, comfort foods can be altogether nourishing and it’s good for you to eat them. There are some foods that, when you consume them, could improve your mood. If you feel a little bit down and need a happiness pick me up, try a couple of these.

Cold water fish are great for eating if you want to fight depression. Cold water fish such as tuna, trout and wild salmon are chock full of DHA and omega-3 fats. These are two things that promote the quality and the function of your brain’s gray matter. It’s true: consuming a tuna fish sandwich can actually help you fight depression.

Now you realize that junk food isn’t necessarily what you have to eat when you are wanting to help your moods get better. Go with these tips instead!

We hope you got insight from reading it, now let’s go back to shukshuka in indian style recipe. You can cook shukshuka in indian style using 14 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to prepare Shukshuka in Indian style:

1. Take of Tomato big size.
2. Take of Egg.
3. You need of Garlic cloves.
4. You need of Green capsicum.
5. Use of Red capsicum.
6. Prepare of Onion.
7. You need of Chilli flakes.
8. Provide of Kashmiri red chilli powder.
9. Use of White oil_ as required.
10. Get of Salt.
11. You need of Coriander powder.
12. You need of Jeera powder.
13. Take of Black pepper powder.
14. Use of Coriander leaves.

Steps to make Shukshuka in Indian style:

1. First cut all vegetables add crushed garlic.
2. Add oil in the pan.
3. Fry crushed garlic.
4. Add onion slices fry add tomato pieces keep stir in Medium flame.
5. Now Add chilli flakes.
6. Stirring continuously.
7. Add red capsicum pieces,add green capsicum.
8. Add kashmiri red chilli powder,add coriander powder,jeera powder, black pepper powder.
9. Mix well add coriander leaves.
10. Now low the flame of the oven and cover with the lid rest for ten minutes.
11. After that remove the lid,now create five holes with the help of the spoon.
12. Now add broken egg one by one through the hole carefully.
13. Cover with the lid rest for ten minutes.
14. After that remove the lid tasty Shakshuka is ready.
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Indian Style Shakshuka – Fun FOOD and Frolic. Find this Pin and more on Breads by Michelle Sassoon. Indian shakshuka is the perfect meal for any time of day: breakfast, lunch or dinner. In fact, I make onion masala sauce JUST for this dish because everyone in my family loves it. It's my go-to recipe when I have zero time to cook.

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