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Before you jump to Thai Eggplant in Indian way😃 recipe, you may want to read this short interesting healthy tips about Information on How to Elevate Your Mood with Food.

Many of us think that comfort foods are terrible for us and that we must stay away from them. Often, if the comfort food is a sugary food or some other junk food, this is very true. Other times, though, comfort foods can be altogether nutritious and it’s good for you to consume them. There are a number of foods that, when you consume them, could boost your mood. If you feel a little bit down and you’re needing an emotional pick me up, try a number of these.

Eggs, would you believe, are fantastic for helping you battle depression. You need to see to it, however, that what you make includes the egg yolk. When you wish to cheer yourself up, the egg yolk is the most important part of the egg. Eggs, specifically the yolks, are rich in B vitamins. B vitamins can truly help you elevate your mood. This is because they help improve the function of your neural transmitters, the components of your brain that affect your mood. Eat an egg and feel better!

Now you can see that junk food isn’t necessarily what you need to eat when you want to help your moods get better. Test out these hints instead!

We hope you got insight from reading it, now let’s go back to thai eggplant in indian way😃 recipe. You can cook thai eggplant in indian way😃 using 13 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Thai Eggplant in Indian way😃:

1. Provide of Green eggplant.
2. Take of big potato.
3. Get of onion.
4. Prepare of garlic.
5. Provide of " piece ginger.
6. Take of Tomato.
7. Provide of salt.
8. Get of red chilli powder.
9. Take of turmeric powder.
10. Prepare of garam masala.
11. Provide of coriander seeds powder.
12. Get of sp cooking oil.
13. Use of sp water.

Steps to make Thai Eggplant in Indian way😃:

1. Peel and wash potato, garlic, onion and ginger. Grate tomatoes and ginger. Chop eggplant and potatoes..
2. Heat oil in a wok. Add cumin seeds and when cumin seeds splutter add chopped garlic. Saute for 30 seconds. Add chopped onion saute for 1 minute. Now add grated tomato and ginger..
3. Cook on low flame till it is mixed. Add all dry masale and mix..
4. Add chopped potato and eggplant and mixed well. Toss well. Add water and place the lid and cook for 10 minutes on low flame. Switch off the flame..
5. Open the lid and add chopped coriander leaves and garam masala and mix..
6. Serve hot with chapatti or parantha..

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