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We hope you got benefit from reading it, now let’s go back to sauteed pork and brussels sprouts in cream sauce recipe. To cook sauteed pork and brussels sprouts in cream sauce you need 12 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Sauteed pork and brussels sprouts in cream sauce:

1. Prepare of pork cutlets.
2. Provide 4 of boneless pork chops, 1/4 inch thick. You may pound out thicker chops to achieve thickness.
3. Use 2 tbsp of unsalted butter.
4. You need 1 tsp of each, salt and pepper.
5. Prepare 1 tsp of onion powder.
6. Provide 2 1/2 tsp of spanish smoked paprika.
7. Get 3 tbsp of flour.
8. Provide 3 tbsp of corn starch..
9. Use 1 lb of cleaned brussels sprouts, halved.
10. Get 1 tsp of brown sugar.
11. Provide 2 tbsp of heavy cream.
12. Use 8 oz of sour cream.

Instructions to make Sauteed pork and brussels sprouts in cream sauce:

1. On a plate, mix flour, salt and pepper, paprika and onion powder. Reserve any extra flour for thickening later..
2. Dredge chops in flour coating both sides..
3. In a hot skillet on medium to high heat, add butter and sprouts, and chops. Cook chops 4-5 minutes each side until golden brown..
4. Remove chops, and sprouts,set aside and keep warm..
5. In a small bowl, mix the remaining ingredients. Cook in pan 2 minutes or until bubbley. Add sprouts and chops to pan. Coat food in sauce and serve..

Remove the pan from the heat and spoon sprout mixture into a serving bowl. These creamy brussels sprouts with bacon are an easy, one pot side dish that pair beautifully with any holiday or company meal. They are a creamy, cheesy, garlic lovers dream and will have even sworn Brussels sprouts haters licking their plates – plus this recipe is gluten free, low. In a large skillet set over medium heat, heat the olive oil, then add the garlic scapes. Sauté, then season with salt and pepper.

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