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Before you jump to Braised Wilted Chard recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Conserve Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. Those days are over, and it seems we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. According to the experts, to clean up the natural environment we are all going to have to make some improvements. These types of changes need to start occurring, and each individual family needs to become more environmentally friendly. The cooking area is a good starting point saving energy by going much more green.
You may possibly prefer cooking with your oven, but using a microwave instead will cost you a lot less money. Perhaps the realization that an oven makes use of 75% more energy will stimulate you to use the microwave more. When it pertains to boiling water and steaming vegetables, you can save a great deal of electrical power and do the job faster with countertop appliances rather than a stove. Many people wrongly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. Particularly if you make sure the dishwasher is full before starting a cycle. Conserve even more money by air drying and also cool drying your dishes instead of heat drying them.
From the above it should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Efficient living is actually something we can all accomplish, without difficulty. It’s related to being practical, usually.
We hope you got insight from reading it, now let’s go back to braised wilted chard recipe. To cook braised wilted chard you only need 7 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to cook Braised Wilted Chard:
- Use 3 slice of thick cut bacon, cut into smaller pieces.
- Provide 1/4 cup of diced onion.
- You need 2 clove of garlic, minced.
- Provide 1 bunch of swiss chard, cleaned.
- Prepare of salt & pepper.
- Provide 1/8 tsp of ground nutmeg or to taste.
- Use 3 tbsp of sunflower seeds, shelled & roasted.
Instructions to make Braised Wilted Chard:
- Throughly clean chard. Remove any bruised areas. Cut the chard in half, separating the stem from the leaf part. Slice the stem & combine with the garlic & onion. Reserve the leaves..
- In a deep skillet or shallow wide pot, fry the bacon pieces until crispy. Remove the bacon & drain on a paper towel, keeping the bacon grease in the skillet..
- To the hot grease add the swiss chard stem, garlic, & onion mixture. Sauté until tender on medium heat. Add salt & pepper..
- While the mixture is cooking, tear the leaves into smaller pieces. Feel free to leave the ribs in the leaf mixture. They are quite nutritious & will get tender like the stems..
- Add the leaves to the top of the stem mixture. Sprinkle with nutmeg & more salt & pepper, if desired. Cover with a lid & cook on medium for 2-3 minutes..
- Remove lid. Using tongs mix all well. When leaves are wilted & harder ingredients are softened the dish is ready..
- Just before serving; mix in the bacon pieces & roasted sunflower seeds..
- Try different types of onions to give the dish some delicious variations!.
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