Easy Recipe: Tasty Noodles in Indian Style

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Noodles in Indian Style

Before you jump to Noodles in Indian Style recipe, you may want to read this short interesting healthy tips about Try Using Food to Elevate Your Mood.

Mostly, people have been taught to think that “comfort” foods are bad for the body and should be avoided. Sometimes, if the comfort food is candy or some other junk food, this is true. Other times, however, comfort foods can be altogether nourishing and it’s good for you to consume them. Some foods really do improve your mood when you consume them. If you feel a little bit down and you’re in need of a happiness pick me up, try a few of these.

Cold water fish are wonderful for eating if you want to beat back depression. Tuna, trout, mackerel, herring and wild salmon are all rich in omega-3s and DHA. Omega-3 fatty acids and DHA are two things that truly help the grey matter in your brain function a lot better. It’s true: eating a tuna fish sandwich can actually help you fight back depression.

Now you realize that junk food isn’t necessarily what you have to eat when you wish to help your moods get better. Test out these hints instead!

We hope you got insight from reading it, now let’s go back to noodles in indian style recipe. You can have noodles in indian style using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Noodles in Indian Style:

  1. Take 2 small packets of packets noodles.
  2. Use 2 teaspoon of curry leaves.
  3. Take 1/2 teaspoon of mustard seeds.
  4. Use 1 of dry red chilli.
  5. Prepare 1 cup of chopped carrots.
  6. Get 1 medium sized of onion chopped.
  7. Prepare 3 of green chillies slitted.
  8. Provide 2 tablespoon of peanuts.
  9. Take as needed of Vegetable oil.
  10. Get to taste of Salt.
  11. Prepare to taste of Sugar.
  12. Prepare 1 tbsp of Tomato ketchup for garnishing.

Instructions to make Noodles in Indian Style:

  1. Boil the noodles in a bowl with water and 1 teaspoon salt and 1 teaspoon vegetable oil..
  2. Rinse it with cold water and keep it aside.
  3. Heat a wok and roast the peanuts. Keep it aside..
  4. Heat some vegetable oil and add the dry red chilli, mustard seeds and curry leaves. Let it splutter..
  5. Add the onion and saute it till translucent..
  6. Add the carrots and some salt. The quantity of the salt should be as per the carrots. We will add more salt and sugar in the later part of the preparation. Add the green chillies..
  7. Stir it for a while and keep it covered. Repeat the process till the carrots are cooked well. Add the roasted peanuts and saute it well..
  8. In a bowl, mix some salt and sugar with the noodles as per your taste..
  9. Add the noodles in the wok and saute it well. Fry it for a while..
  10. Remove it from the flame and serve hot with tomato ketchup..

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