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Before you jump to White chocolate and vanilla cheesecake recipe, you may want to read this short interesting healthy tips about Information on How to Improve Your Mood with Food.
Many of us have been taught to believe that comfort foods are terrible and should be avoided. Sometimes, if your comfort food is made of candy or other junk foods, this can be true. Other times, though, comfort foods can be altogether healthy and it’s good for you to eat them. Several foods actually do raise your mood when you eat them. If you feel a little bit down and you’re in need of a happiness pick me up, try a few of these.
It’s not hard to drive away your bad mood when you eat grains. Teff, barley, millet, quinoa, etc are all good for helping you be in a happier state of mind. They help you feel full also which can truly help to improve your mood. Feeling famished can be awful! The reason these grains are so great for your mood is that they are not hard for your stomach to digest. These foods are easier to digest than others which helps kick start a rise in your glucose levels which in turn brings up your mood to a happier place.
Now you can see that junk food isn’t necessarily what you need to eat when you want to help your moods get better. Try some of these instead!
We hope you got benefit from reading it, now let’s go back to white chocolate and vanilla cheesecake recipe. You can have white chocolate and vanilla cheesecake using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make White chocolate and vanilla cheesecake:
- Use 1 dash of good quality vanilla extract.
- Take 3 tbsp of cornflour.
- Take 2 of large free range eggs.
- You need 500 grams of white chocolate.
- Take 800 grams of full fat cream cheese.
- Get 250 grams of digestive buscuits.
- Get 115 grams of caster sugar.
- You need 150 grams of butter.
- Provide 115 ml of double cream.
Steps to make White chocolate and vanilla cheesecake:
- Break up the digestive biscuits, I do this by placing them in a bag and using the rolling pin by rolling over the biscuits it makes them nice and fine easily.
- Level the mixed butter and biscuits to a greased 24cm cake tin I find that using a springform based tin is easier then bake the leveled mix for 10 minutes at 180°c.
- Melt the butter then mix with the crushed biscuits.
- Place the baked biscuit base in the fridge to cool while you prepare the rest of the mix.
- Slowly add the cream and beating until smooth then set the mixture aside and begin to melt the chocolate.
- Mix the sugar and cornflour in a bowl then add the cream cheese and beat with a whisk then add the eggs and beat well.
- Add the melted chocolate to the mixture and beat well then scrape the mixture onto the cooled biscuit base. Remember to grease the cake tin again first!.
- Bake at 200°c for 40 minutes.
- Allow to cool overnight then enjoy!.
It's so rich and creamy and is topped with fresh raspberries. Learn how to make perfect White Chocolate Cheesecake from scratch. My recipe results in a creamy sweet cheesecake made with cream cheese and white chocolate and topped. Search results for #Chocolate and Vanilla Swirl Cheesecake. View top rated White chocolate and vanilla cheesecake recipes with ratings and reviews.
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