How to Prepare Tasty Malaysian Mee Hoon Goreng

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Before you jump to Malaysian Mee Hoon Goreng recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Conserve Money In The Kitchen.

Remember when the only individuals who cared about the environment were tree huggers as well as hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. The experts are agreed that we cannot adjust things for the better without everyone’s active participation. Each and every family should start making changes that are environmentally friendly and they should do this soon. Read on for some ways to go green and save energy, largely in the kitchen.

Why don’t we begin with something not that hard, changing the actual light bulbs. Accomplish this for the entire house, not merely the kitchen. Compact fluorescent lightbulbs are generally energy-savers, and you must use them rather than incandescent lights. These bulbs are generally energy-efficient which means electricity consumption is actually lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. One of the extras is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will probably end up at a landfill site. It goes further than merely replacing the lights, though; turning off lights that aren’t needed is another good thing to do. The family spends a lot of time in the kitchen area, and how often does the kitchen light go on in the morning and is left on all day long. And it’s not limited to the kitchen, it goes on in other parts of the house also. Try keeping the lights off unless you absolutely need them, and see how much electricity you can save.

As you can see, there are plenty of little things that you can do to save energy, and also save money, in the kitchen alone. Green living just isn’t that hard. It’s concerning being sensible, most of the time.

We hope you got insight from reading it, now let’s go back to malaysian mee hoon goreng recipe. To make malaysian mee hoon goreng you need 24 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Malaysian Mee Hoon Goreng:

1. Take of Spice Paste.
2. Provide 4 cloves of garlic.
3. You need 4 of shallots.
4. You need 10-12 of dried chillies, deseed then boil them to rehydrate. Once softer, squeeze the water off as much as you can.
5. Provide 1 tsp of dried shrimps, omit if making vegetarian noodles.
6. Prepare of Blend the above ingredients into a fine paste.
7. Take of Seasoning.
8. Prepare 2 tbsp of sweet soya sauce.
9. Provide 2 tbsp of vegetarian oyster sauce.
10. Prepare 2 tbsp of light soya sauce.
11. You need 1 tbsp of thick caramel soya sauce.
12. Use 1/2 tsp of sesame oil, optional.
13. You need of Other ingredients.
14. Provide 150 grams of dry rice noodles, soak in cold water for few hours.
15. Take 100 grams of beansprouts, tailed.
16. Use 50 grams of carrots, cut into matchsticks size.
17. You need 50 grams of yellow and red pepper, cut into matchsticks size.
18. Provide 1 of medium onion, thinly sliced.
19. Prepare 3-4 tbsp of vegetable oil.
20. Provide of Garnish.
21. Take of Deep fried sliced tofu.
22. Use of Chopped spring onions.
23. Get of Crispy shallots.
24. Take of Eggs, optional.

Steps to make Malaysian Mee Hoon Goreng:

1. Heat 4 tbsp oil in a large wok over medium heat. Add the sliced onion and fry till it soften. Add in the blended spice paste and fry until fragrant and the oil starts to separate. This will take about 10 minutes. • Add the seasoning and stir to combine. Add some water if the mixture gets too dry.
2. Add the carrot and peppers and mix well. Fry for 2 minutes then add the noodles and bean sprouts and turn the heat to low. Using 2 wooden spatulas, lift and turn the noodles till they are softened and evenly coated with the seasoning. The noodles will continue to soften as it cooks. Stir gently so the noodles don’t break..
3. Dish out and garnish with fried tofu slices, crispy shallots and chopped spring onions. Serve straight away. If you like, you can add in eggs in the noodles as well. Beat 2 eggs with pinch of salt and a pinch of pepper, Heat 1 tsp of oil and fry the eggs just like you make scramble eggs. Transfer into a clean plate and add in in towards the end of your cooking time. Yumm.

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