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Before you jump to “Beefy” Beefless Swiss Chard Recipe recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Money.
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The kitchen alone offers you many small ways by which energy and money can be saved. It is pretty easy to live green, of course. It’s about being practical, usually.
We hope you got benefit from reading it, now let’s go back to “beefy” beefless swiss chard recipe recipe. You can cook “beefy” beefless swiss chard recipe using 7 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare “Beefy” Beefless Swiss Chard Easy Recipe:
- Get 2 tbsp of olive oil.
- Use 2 tbsp of butter.
- You need 1 bunch of Swiss chard.
- Use 2 cloves of garlic, minced.
- Get 2 of shallots or 1/4th cup onions.
- Prepare 1/2 tsp of beef stock or bouillon powder.
- Get to taste of Salt.
Instructions to make “Beefy” Beefless Swiss Chard Easy Recipe:
- Cut 1/2 inch pieces of chard, separating stems from the leaves.
- Toss olive oil, onions and stem pieces and cook for 5 minutes over medium heat..
- Add butter and garlic and sauté for 2-3 minutes..
- Throw in leaves until and cook covered for a few minutes until leaves have wilted down..
- Add beef powder and mix well. Taste and add more beef powder or salt if desired..
- Enjoy!.
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