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Before you jump to Beef Rotini (Slow Cooker) recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Impacted By The Foods You Decide To Eat.
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Everyone likes to have dessert just after their meals and if you are one of those folks you may want to consider some citrus fruit. Together with vitamin C, you will find that there are lots of other health benefits that you will find in these kinds of fruits. One desert that I have always loved is orange pieces combined together with shredded coconut and mixed together with a light honey dressing.
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We hope you got insight from reading it, now let’s go back to beef rotini (slow cooker) recipe. To make beef rotini (slow cooker) you need 13 ingredients and 15 steps. Here is how you do that.
The ingredients needed to make Beef Rotini (Slow Cooker):
- Prepare of ground beef.
- You need of marinara.
- Get of dried Italian seasoning.
- Provide of chopped onion, red and green bell peppers, frozen.
- Use of garlic, minced.
- Prepare of salt.
- Take of black pepper.
- Take of water.
- Get of extra virgin olive oil.
- Use of rotini noodles, uncooked.
- Prepare of heavy whipping cream.
- Use of Mozzarella cheese, shredded.
- Prepare of Parmesan cheese, shredded.
Steps to make Beef Rotini (Slow Cooker):
- Break up ground beef and put into pot..
- Add marinara sauce, tomatoes, Italian seasoning, frozen vegetables, minced garlic, salt, black pepper, water & olive oil to pot..
- Stir until combined..
- Close & lock the lid..
- Press the steam release valve to open..
- Press SLOW COOK—Normal; Timer: 5 hours.
- Press CANCEL (Keep Warm: On).
- Stir in rotini pasta and heavy whipping cream..
- Top with mozzarella and Parmesan cheese.
- Close & lock the lid..
- Press the steam release valve to open..
- Press SLOW COOK—Normal; Timer: 1 hour.
- Press CANCEL (Keep Warm: On).
- Stir until well combined..
- Serve warm..
Enjoy for dinner or sliced thinly in sandwiches! This Slow Cooker Roast Beef can be served in thick slices for a beautiful meal worthy of company or it can be sliced thinly and used in place of deli roast. The slow cooker makes beef stew an everyday dinner dish. These recipes can be frozen after cooking following these basic guidelines Here's some great slow-cooker magic. Beef cheeks when cooked slowly will result in the most delicious and tender meat.
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