How to Prepare Appetizing Cheesecake 2.0

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Before you jump to Cheesecake 2.0 recipe, you may want to read this short interesting healthy tips about Turn to Food to Improve Your Mood.

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Eggs, would you believe, are fantastic for helping you battle depression. Just make sure that you do not toss the egg yolk. The yolk is the most crucial part of the egg in terms of helping you cheer up. Eggs, especially the egg yolks, are loaded with B vitamins. The B vitamin family can be great for lifting up your mood. This is because these vitamins help your neural transmitters–the parts of your brain that dictate your mood–run better. Try to eat an egg and feel a lot happier!

See, you don’t need to eat all that junk food when you are wanting to feel better! Try these suggestions instead!

We hope you got benefit from reading it, now let’s go back to cheesecake 2.0 recipe. You can cook cheesecake 2.0 using 26 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Cheesecake 2.0:

1. Get of Equipment.
2. You need of Deep Cake Pan for Cheesecake.
3. Use of Larger Deep Cake Pan for Waterbath.
4. Prepare of Stand Mixer or Hand Mixer (or lots of strength and will.).
5. Provide of Parchment Paper.
6. Get of Small handtowel.
7. Prepare of Crust.
8. Prepare of Graham cracker crumbs.
9. You need of Butter, Melted.
10. Take of Sugar.
11. Get of Cheesecake.
12. Use of Philadelphia Cream Cheese.
13. You need of Sugar.
14. Prepare of Vanilla.
15. Take of Salt.
16. Provide of Eggs.
17. You need of Fruit Swirl – Optional Topping.
18. Use of Fruit(Strawberry, Mango or something else?), Pureed.
19. Provide of Sugar.
20. Provide of Cookie Dough Chunk – Optional Topping/Mix.
21. Provide of Flour, All-purpose.
22. Prepare of Sugar.
23. Prepare of Brown Sugar.
24. Take of Milk.
25. Get of Butter, melted (Pinch of Salt if you use unsalted butter).
26. You need of Milk Chocolate Chips, (processed into smaller chunks-optional).

Steps to make Cheesecake 2.0:

1. Prep Line the pan you'll be putting the cheesecake in with parchment paper (able to be heated to 350 degrees.) I used pre-cut Parchment Paper Circles for the bottom and then cut some for the sides. You'll need some melted/soft butter to make it stick..
2. Crust If making your own crust, Preheat your oven to 350 degrees and crush graham crackers and mix with sugar and butter. Press down into a deep cake pan. (I used 2 6 In. pans.) Place pan(s) into the oven 10 mins..
3. Cheesecake Step 1 Start boiling some water while you beat the cream cheese, adding 8 Oz. at a time. Slowly add in sugar and vanilla with mixer blending. Add eggs one at a time, on low speed. Make sure not to overmix- we don't want bubbles! When the crust is done, turn the oven down to 200 degrees.Pour filling into crust. (Take note of any toppings/mixes now, before baking.).
4. Cheesecake Step 2 Take your larger pan and put the small towel on the bottom. Place your cheesecake pan on top of that. Slowly add in the boiling water into the large pan, don't pass 2/3rds of the cheesecake pan. The towel should be entirely submerged. Place this in the 200-degree oven for one hour..
5. Cheesecake Step 3 After an hour of cooking at 200-degrees the cheesecake isn't going to look finished. That's how it should be. Let some of the hot air out of the oven and then leave it shut for another hour..
6. Cheesecake Step 4 Now that everything has cooled off, it'll be much easier to work with. Remove the cheesecake pan and place it in the fridge for another six hours. After this, You can remove the cheesecake by slowly and gently carving around the sides of the parchment paper and flipping it..
7. Fruit Puree Swirl Puree the fruit of your choice and sugar together in a blender. Pass the mixture through a mesh strainer if seeds are in it (strawberries). Before Cheesecake Step 2, dot your puree on top of the cheesecake, then take a toothpick and swirl the top. Be careful to stay on the surface, we don't want the puree to get pushed under the cheesecake filling. Proceed with Step 2 as normal..
8. Cookie Dough Chunk Mix flour, sugar, brown sugar, and salt. Then slowly add, butter, milk, and vanilla extract. Fold in chocolate chips. Refrigerate for at least 2-3 hours. Take chunks of cookiedough and put into cheesecake pan before adding filling. Then proceed with Cheesecake Step 1..

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