How to Make Perfect ☆ Roasted Chard ☆

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Before you jump to ☆ Roasted Chard ☆ recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs In The Kitchen.

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We hope you got benefit from reading it, now let’s go back to ☆ roasted chard ☆ recipe. You can cook ☆ roasted chard ☆ using 7 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook ☆ Roasted Chard ☆:

1. Take 3 of Chard.
2. Take 1 of Onions (minced).
3. Get 150 grams of Feta cheese.
4. Prepare 1 dash of ★Salt and pepper.
5. You need 1 tbsp of ★Extra virgin olive oil.
6. Provide 1 dash of ☆Salt and pepper.
7. Provide 2 tbsp of ☆Extra virgin olive oil.

Instructions to make ☆ Roasted Chard ☆:

1. Preheat the oven to 350°Ｆ(175℃)..
2. I used rainbow chard, but you can use Swiss chard if you like..
3. Wash the chard well, then separate the leaves from the stems..
4. Chop up the stems and onion and combine in a bowl. Mix in the ★ ingredients to coat..
5. Line a baking sheet with kitchen parchment paper and spread out Step 4 over the surface. Bake in the oven for 15 minutes..
6. Chop up the chard leaves, place into a bowl, and mix together with the ☆ ingredients..
7. Once Step 5 has baked for 15 minutes, pack Step 6 on top of of the baked onions and chard stems, top with feta cheese, and bake for 20 minutes..
8. It's ready when the feta cheese melts ☆.

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