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We hope you got benefit from reading it, now let’s go back to italian stuffed shells recipe. You can cook italian stuffed shells using 12 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Italian Stuffed Shells:

1. Use of ground beef.
2. Take of chopped onion.
3. Provide of garlic clove, minced.
4. Prepare of hot water.
5. Get of tomato paste.
6. Use of beef bouillon granules.
7. Use of dried oregano.
8. Use of large egg, lightly beaten.
9. Prepare of ricotta.
10. Take of shredded mozzarella, divided.
11. Take of grated parmesan cheese.
12. Use of jumbo pasta shells, cooked and drained.

Instructions to make Italian Stuffed Shells:

1. In a large skillet, cook beef, onion, garlic over medium heat, crumbling beef, until meat is no longer pink; drain..
2. On medium hear, stir in water, tomato paste, boullion and oregano. Reduce heat; simmer, uncovered for 30 minutes.
3. Meanwhile, combine egg, ricotta cheese, 1 cup mozzarella and parmesan cheese. Stuff shells with cheese mixture. Arrange shells in a greased 13X9 qt baking dish..
4. Preheat oven to 350. Pour meat sauce over shells. Cover; bake for 30 minutes..
5. Uncover; sprinkle remaining mozzarella. Baked until cheese is melted, about 5 minutes..

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