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The ingredients needed to make Italian Stuffed Shells:
- Use of ground beef.
- Take of chopped onion.
- Provide of garlic clove, minced.
- Prepare of hot water.
- Get of tomato paste.
- Use of beef bouillon granules.
- Use of dried oregano.
- Use of large egg, lightly beaten.
- Prepare of ricotta.
- Take of shredded mozzarella, divided.
- Take of grated parmesan cheese.
- Use of jumbo pasta shells, cooked and drained.
Instructions to make Italian Stuffed Shells:
- In a large skillet, cook beef, onion, garlic over medium heat, crumbling beef, until meat is no longer pink; drain..
- On medium hear, stir in water, tomato paste, boullion and oregano. Reduce heat; simmer, uncovered for 30 minutes.
- Meanwhile, combine egg, ricotta cheese, 1 cup mozzarella and parmesan cheese. Stuff shells with cheese mixture. Arrange shells in a greased 13X9 qt baking dish..
- Preheat oven to 350. Pour meat sauce over shells. Cover; bake for 30 minutes..
- Uncover; sprinkle remaining mozzarella. Baked until cheese is melted, about 5 minutes..
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