Easy Recipe: Delicious Easy Shimeji Mushroom & Edamame Sticky Rice

Easy Recipe: Delicious Easy Shimeji Mushroom & Edamame Sticky Rice

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Easy Shimeji Mushroom & Edamame Sticky Rice

Before you jump to Easy Shimeji Mushroom & Edamame Sticky Rice recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

We all realize that, in order to really be healthy, nutritious and balanced meal plans are important as are good amounts of exercise. Unfortunately, we do not always have the time or the power that this type of lifestyle requires. When our work day is done, most people do not want to go to the gym. We want a tasty, greasy burger, not an equally delightful salad (unless we’re vegetarians). You will be pleased to discover that getting healthy doesn’t have to be hard. With practice you can get all of the nutritional requirements and the exercise that you need. Here are some ideas to be as healthy as possible.

Drink water, not alternative drinks. Soda and coffee, when used in moderation, aren’t that bad. Using them for your lone source of hydration, conversely, is dumb. Choosing water as opposed to other beverage adds to your body’s health and allows it stay hydrated. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Water is often the main element to successful weight-loss and healthfulness.

There are all kinds of things that you can do to get healthy and balanced. An expensive gym membership and very restrictive diets are not the only way to do it. It is the little things you choose on a daily basis that really help you with weight loss and becoming healthy. Being smart about the choices you make each day is a start. Getting as much physical exercise as possible is another factor. The numbers on the scale aren’t the only signal of your health levels. You really want your body to be powerful too.

We hope you got benefit from reading it, now let’s go back to easy shimeji mushroom & edamame sticky rice recipe. You can cook easy shimeji mushroom & edamame sticky rice using 9 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Easy Shimeji Mushroom & Edamame Sticky Rice:

  1. Use 360 ml of Mochi rice.
  2. You need 1/2 of pack Shimeji mushrooms.
  3. You need 1 of Aburaage.
  4. Use 1 of shelled, 50 grams Frozen edamame.
  5. Prepare 1 of enough to fill to the appropriate line in the rice cooker Water.
  6. Use 2 tsp of Dashi stock granules.
  7. Take 1 tbsp of Sake.
  8. Take 1 tbsp of Soy sauce.
  9. You need 1/2 tsp of Salt.

Instructions to make Easy Shimeji Mushroom & Edamame Sticky Rice:

  1. 30 minutes before cooking the rice, wash the grains and let them sit in the colander. Without removing the oil, cut the aburaage in half lengthwise and then into 5 mm slices..
  2. Break the shimeji mushrooms into small pieces. Bleach the frozen edamame in lukewarm water and remove the seeds from the shell. Drain..
  3. Place the rice into the rice cooker. Add the dashi stock granules, soy sauce, salt, and sake. Fill with water until it reaches the appropriate line in the rice cooker (for sticky rice 'okowa'), and stir well..
  4. Place the shimeji and aburaage on top and start cooking. After it has cooked, let it sit to steam for 5 minutes, add the edamame and mix in..
  5. Edamame Rice with Shio-Koji. https://cookpad.com/us/recipes/143534-edamame-rice-with-shio-koji.
  6. Chestnut Rice. https://cookpad.com/us/recipes/153093-steamed-chestnut-mochi-rice.
  7. Sweet Potato Rice..
  8. 5 Ingredient Rice. https://cookpad.com/us/recipes/157055-standard-5-ingredient-rice.

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