Easy Recipe: Appetizing Soto Ayam (Indonesian Chicken Soup)

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We hope you got insight from reading it, now let’s go back to soto ayam (indonesian chicken soup) recipe. To cook soto ayam (indonesian chicken soup) you only need 27 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Soto Ayam (Indonesian Chicken Soup):

1. You need of chicken thigh (boneless).
2. Get of water.
3. Prepare of bay leaves.
4. Use of kaffir lime leaves.
5. You need of lemon grass (the white part only), bruised.
6. You need of dried galangal.
7. Use of celery stalks, chopped.
8. Prepare of salt.
9. Get of sugar.
10. Provide of ground white pepper.
11. Use of Grind the following into spice paste :.
12. Use of shallots.
13. You need of garlic cloves.
14. You need of turmeric powder.
15. Take of ginger powder.
16. Prepare of ground coriander.
17. Take of ground cummin.
18. Use of candlenut.
19. Take of Accompaniments and Garnishes :.
20. Take of noodle, soaked in hot boiling water until soft then drained.
21. Get of Shredded cabbage.
22. Prepare of Cooked rice.
23. Prepare of Homemade potato chips (optional).
24. Use of Scallion stalk/chives, finely chopped.
25. Take of Shrimp crackers, process in a food processor until they get powdery (optional).
26. Get of Fried shallots (optional).
27. Prepare of hard boiled eggs.

Steps to make Soto Ayam (Indonesian Chicken Soup):

1. In a frying pan, heat 3 tablespoon of oil and stir fry the spice paste, bay leaves, kaffir lime leaves, lemon grass and galangal until fragrant, about 2-3 minutes. Keep stirring to avoid burning..
2. Turn the heat off. Transfer everything from the frying pan to a slow cooker. Add chicken, water, chopped celery, salt, sugar and white pepper. Set on low. Cook for 6 hours. Taste and adjust salt/pepper as needed..
3. Take the chicken out and let them cool. Shred the meat..
4. How to serve : Prepare bowls, add into each bowl some glass noodle, some shredded cabbage, some shredded chicken, 1 hard boil egg, garnish with some chopped scallion, fried shallots, potato chips and ground shrimp crackers. Pour in the soup. To make a more filling meal, it is common in Indonesia to serve Soto Ayam with a bowl of warm white rice. Sometimes I also add some fresh sliced tomatoes..
5. I made sweet potato chips instead of potato chips. I sliced the sweet potatoes thinly using a 1 mm slicing blade in a food processor then soaked them in salt water for an hour then deep fried them. Do the same thing if you use potatoes..

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