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Before you jump to Soto Ayam (Indonesian Chicken Soup) recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Inside the Kitchen.

Until fairly recently anyone who indicated concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it seems we all realize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living more eco-friendly we won’t be able to resolve the problems of the environment. Each and every family should start making changes that are environmentally friendly and they have to do this soon. Here are a few tips that can help you save energy, primarily by making your kitchen more green.

You may well prefer preparing food with your oven, but using a microwave instead will cost you way less money. The energy used by cooking in an oven is greater by 75%, and possibly this small bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances can boil water or steam vegetables faster than your stove, and use a lot less electricity. You might believe that you save energy by washing your dishes by hand, however that is not true. You get the maximum energy savings by fully loading the dishwasher before commencing a wash cycle. Preserve even more money by air drying and also cool drying your dishes as an alternative to heat drying them.

As you can see, there are many little things that you can do to save energy, as well as save money, in the kitchen alone. Natural living is actually something we can all accomplish, without difficulty. Mostly, all it requires is a little common sense.

We hope you got insight from reading it, now let’s go back to soto ayam (indonesian chicken soup) recipe. You can cook soto ayam (indonesian chicken soup) using 27 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Soto Ayam (Indonesian Chicken Soup):

1. Prepare of chicken thigh (boneless).
2. Use of water.
3. Provide of bay leaves.
4. Prepare of kaffir lime leaves.
5. Use of lemon grass (the white part only), bruised.
6. Provide of dried galangal.
7. Take of celery stalks, chopped.
8. Prepare of salt.
9. Get of sugar.
10. Get of ground white pepper.
11. Get of Grind the following into spice paste :.
12. Take of shallots.
13. Provide of garlic cloves.
14. Provide of turmeric powder.
15. Get of ginger powder.
16. Use of ground coriander.
17. Get of ground cummin.
18. Prepare of candlenut.
19. Take of Accompaniments and Garnishes :.
20. Use of noodle, soaked in hot boiling water until soft then drained.
21. Use of Shredded cabbage.
22. You need of Cooked rice.
23. Get of Homemade potato chips (optional).
24. Use of Scallion stalk/chives, finely chopped.
25. You need of Shrimp crackers, process in a food processor until they get powdery (optional).
26. You need of Fried shallots (optional).
27. Take of hard boiled eggs.

Steps to make Soto Ayam (Indonesian Chicken Soup):

1. In a frying pan, heat 3 tablespoon of oil and stir fry the spice paste, bay leaves, kaffir lime leaves, lemon grass and galangal until fragrant, about 2-3 minutes. Keep stirring to avoid burning..
2. Turn the heat off. Transfer everything from the frying pan to a slow cooker. Add chicken, water, chopped celery, salt, sugar and white pepper. Set on low. Cook for 6 hours. Taste and adjust salt/pepper as needed..
3. Take the chicken out and let them cool. Shred the meat..
4. How to serve : Prepare bowls, add into each bowl some glass noodle, some shredded cabbage, some shredded chicken, 1 hard boil egg, garnish with some chopped scallion, fried shallots, potato chips and ground shrimp crackers. Pour in the soup. To make a more filling meal, it is common in Indonesia to serve Soto Ayam with a bowl of warm white rice. Sometimes I also add some fresh sliced tomatoes..
5. I made sweet potato chips instead of potato chips. I sliced the sweet potatoes thinly using a 1 mm slicing blade in a food processor then soaked them in salt water for an hour then deep fried them. Do the same thing if you use potatoes..

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