Easiest Way to Prepare Yummy Italian hoagie dip #mycookbook

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We hope you got benefit from reading it, now let’s go back to italian hoagie dip #mycookbook recipe. To cook italian hoagie dip #mycookbook you need 11 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Italian hoagie dip #mycookbook:

1. Use of Onion diced.
2. Take of Sliced Hot Banana Peppers.
3. Take of Iceberg Lettuce.
4. Use of Cherry tomatoes cut in.
5. Provide of Lunch meat turkey cut in small bite size squares.
6. You need of Lunch meat ham cut in small bite size squares.
7. You need of Salami cut in bite size (sandwich slice salami should be by the pepperoni in the store).
8. Use of Pepperoni cut in bite size.
9. Prepare of Provelone Cheese cut in bite size.
10. Provide of Olive Oil Mayo.
11. You need of Italian seasoning.

Steps to make Italian hoagie dip #mycookbook:

1. Chop the Onion, Banana Peppers, Tomato, and Iceberg into a small dice. Put into a bowl and set aside..
2. Chop the Deli Meats and Cheese into small squares/pieces and add into the bowl. Add the rest of the ingredients and stir.(Time consuming).
3. I like to but this in a sub bun or could use hot dog buns… this is a dip and is normally served in a bread bowl or in a bowl with bread 🥖 on the side or with crackers.
4. Notes- I don’t Measure any ingredients, I make every to taste, and use about 1/2 a pack each of the lunch meats and about half a pack of pepperoni and whatever Hard salami slices I have on hand. I make a lot of this because iam feeding a lot of people and boys on top of that. I leave the onion out And banana peppers I have a few Picky eaters. This takes some time to make because of cutting everything into small bite size but is well worth it.(I do put banana peppers on my sub).
5. I go light on the mayonnaise just enough to coat everything an taste test as I go, can make as wet or dry as you like and a few shakes of Italian dry seasoning.
6. I like to put this in a lock and lock container. (Sometimes I will use all the pack of lunch meat, just depends on what iam using it for and who’s eating it. The thing that takes the longest is breaking up all the little squares and putting them in a dish.

Hoagie…sub…submarine sandwich…grinder…what do you call a deli-style sandwich? This Easy Italian Hoagie Dip has all of the flavors of your favorite Italian Hoagie but without all of the bulk. And it couldn't be easier to make! This easy Italian Hoagie Dip recipe is one of my family's all-time favorite recipes. It has everything that an Italian Hoagie has on it but it's chopped up and served as a dip.

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