Easiest Way to Cook Yummy ONIGIRI (Japanese dish in Indian style)

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Before you jump to ONIGIRI (Japanese dish in Indian style) recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.

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Eggs, believe it or not, can be really wonderful at dealing with depression. You need to see to it, however, that what you make includes the egg yolk. Whenever you wish to cheer yourself up, the yolk is the most vital part of the egg. Eggs, particularly the egg yolks, are loaded with B vitamins. B vitamins can be terrific for elevating your mood. This is because they improve the function of your brain’s neural transmitters (the parts of the brain that affect how you feel). Try eating an egg and jolly up!

You can see, you don’t need to eat junk food or foods that are bad for you just so to feel better! Try several of these instead!

We hope you got benefit from reading it, now let’s go back to onigiri (japanese dish in indian style) recipe. To make onigiri (japanese dish in indian style) you only need 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make ONIGIRI (Japanese dish in Indian style):

1. You need of Japanese rice soaked half an hour.
2. Prepare of tomatoes.
3. Prepare of ginger.
4. You need of garlic.
5. Provide of Salt.
6. You need of Black pepper.
7. Prepare of Chaat masala.
8. Take of Red chilli powder.
9. You need of Garam masala.
10. You need of Coconut grated.
11. You need of avocado.
12. Take of mustard seeds.
13. You need of cumin seeds.
14. Provide of green chilli.
15. You need of sesame seeds.
16. Prepare of hung curd.
17. You need of vinegar.
18. Provide of Few basil.

Steps to make ONIGIRI (Japanese dish in Indian style):

1. First here are so many ingredients so if I forget to mention any one sorry about that..
2. First soak the rice for half an hour then take a pan.put 1 tsp butter or oil and add cumin and mustard seeds.then add 1 tbsp salt and half tbsp black pepper and sesame seeds..
3. Cook by adding 1 and half cup water and cover the utensil.cook at medium flame and when you see small holes just turn off the gas and keep it on steam..
4. For red ginger garlic chutney=blend tomatoes+1tsp salt and chaat masala+ginger and garlic.blend smooth.chutney is ready.
5. For green side dish is avocado coconut cream=blend 1tsp salt+1 avocado chopped +3 to 4 basil leaves+1 cup grated coconut+1 cup hung curd+tsp garam masala +1tsp black pepper +1tsp red chilli powder +1tsp vinegar +1tsp mustard seeds. Blend smooth and yumm cream is ready.
6. Everything is ready serve by decorating in any style like I showed.

There are two different styles of onigiri: those that are stuffed and those that have seasonings mixed in. For the filled variety, umeboshi (pickled plums), cubes of salt-cured salmon, or. Japanese-style rice meal or snack to go, stuffed with fish, and accented with nori; try onigiri rice triangles for endurance sports or travel. Instead of fish, stuff the onigiri with pickled low-FODMAP vegetables like carrots or cooked sweet potatoes. Shred the fish and stir it into the rice before forming.

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