Easy Recipe: Yummy White Chocolate New York Cheesecake

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Before you jump to White Chocolate New York Cheesecake recipe, you may want to read this short interesting healthy tips about Turn to Food to Improve Your Mood.

Most of us think that comfort foods are terrible for us and that we should avoid them. Often, if your comfort food is candy or some other junk food, this is true. Other times, though, comfort foods can be altogether nutritious and it’s good for you to consume them. There are a number of foods that actually can boost your moods when you eat them. If you seem to be a little bit down and you’re needing an emotional pick me up, try several of these.

Eggs, would you believe, are fantastic for helping you fight depression. Just be sure that you don’t get rid of the egg yolk. Whenever you wish to cheer yourself up, the yolk is the most essential part of the egg. Eggs, the egg yolk especially, are rich in B vitamins. B vitamins can actually help you boost your mood. This is because they help improve the function of your neural transmitters, the components of your brain that affect your mood. Try consuming a few eggs to jolly up!

See, you don’t need to consume all that junk food when you wish to feel better! Try some of these suggestions instead.

We hope you got benefit from reading it, now let’s go back to white chocolate new york cheesecake recipe. You can have white chocolate new york cheesecake using 17 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make White Chocolate New York Cheesecake:

1. Get of Philadelphia cream cheese.
2. Get of White chocolate.
3. You need of Sour cream.
4. Get of Heavy cream.
5. Get of Sugar.
6. Take of Corn starch.
7. Take of Egg.
8. Take of Tuile:.
9. Prepare of Unsalted butter.
10. Take of Water.
11. Get of Sugar.
12. Get of Cake flour.
13. Prepare of Unsweetened cocoa powder.
14. Take of Black cocoa (if available).
15. Prepare of to decorate Sliced almonds.
16. Prepare of Copeaux (chocolate decorations):.
17. Use of to decorate White chocolate.

Steps to make White Chocolate New York Cheesecake:

1. Put the cream cheese in a bowl and soften it by microwaving it for 40 seconds. Finely chop the white chocolate, add to a heat-resistant container and microwave for 1 minute. Mix until melted..
2. Add sugar to the cream cheese in the bowl and mix well with a blender or something similar. (If the cream cheese still seems a little hard, try putting it back in the microwave for a few more seconds)..
3. Add the sour cream, melted white chocolate, heavy cream and egg (in that order) to the bowl and mix well after each addition. Sift the cornstarch into the mixture through a tea strainer and mix well once more..
4. Line a cake tin with baking paper (for cake tins with a removable bottom, make sure any excess paper on the bottom is flattened down.) Cover the outer bottom of the cake tin with foil to prevent water getting inside..
5. Pour the mixture into the cake tin and drop lightly onto the counter to remove the air pockets. Place the cake tin on a tray in an oven preheated to 160°C. Pour hot water into the tray and steam the cheesecake for 50 minutes..
6. We're going to add some decorations so don't worry if there are some small irregularities. Once baked, allow the cheesecake to cool before wrapping and placing in the fridge to chill and harden for 3 hours (though half a day would be best)..
7. Tuile: Now to make some decorations. Melt the butter in the microwave for 40 seconds before adding the water and sugar and mixing well. Sift in the powdered ingredients and stir again..
8. Line an oven tray with a piece of baking paper large enough so that the edges are poking over the edges of the tray a little and spread the mixture thinly on top. Add the sliced almonds over that and bake for 10 minutes in an oven pre-heated to 180°C..
9. Copeaux: Scraping towards you, use the edge of a spoon to create white chocolate shavings. (If you do this step before making the cheesecake you can use the rest of the chocolate in the cheesecake when it becomes too thin to shave without wasting)..
10. When the cheesecake has chilled and hardened, remove from the cake tin..
11. Once the tuile has completely set, break into jagged pieces and stick to the sides of the cake. Secure everything in place with a ribbon and sprinkle white chocolate shavings over the top to finish..
12. Note: When adding the egg, if you add 1 egg + 2 egg yolks together you will get an even denser cheesecake. Give it a try!.

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