Easy Recipe: Tasty Creamy Mushroom and Potato Soup

Easy Recipe: Tasty Creamy Mushroom and Potato Soup

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Creamy Mushroom and Potato Soup

Before you jump to Creamy Mushroom and Potato Soup recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Pick water over other refreshments. Having a soda or a cup of coffee every once in a while isn’t a horrible idea. It is definitely, however, a bad idea to exclusively drink soda or coffee. Drinking water instead of other kinds of drinks is a good way to aid your body in its health and hydration. This also helps you lower your caloric intake by hundreds of points without having to buy and eat terrible diet foods. Water is often one of the keys to successful weight reduction and healthfulness.

There are all kinds of things that you can do to get healthy. Intensive gym visits and directly defined diets are not always the answer. You can do little things each day to improve upon your health and lose weight. Make smart choices every day is a great start. Looking to get in as much exercise as possible is another. The numbers on the scale aren’t the only indicator of your health levels. You need to help make your body as strong it can be.

We hope you got insight from reading it, now let’s go back to creamy mushroom and potato soup recipe. To make creamy mushroom and potato soup you only need 13 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Creamy Mushroom and Potato Soup:

  1. Prepare of sliced baby portobello mushrooms.
  2. Get of butter.
  3. Prepare of a/p flour.
  4. Provide of dry white wine.
  5. Provide of chicken stock.
  6. You need of Salt & pepper.
  7. You need of dried thyme.
  8. You need of dried oregano.
  9. Get of ground nutmeg.
  10. Provide of granulated garlic.
  11. Prepare of milk.
  12. You need of @ 3 cups Leftover Sage augratin potatoes.
  13. Take of Topping like bacon, cheese or green onions.

Steps to make Creamy Mushroom and Potato Soup:

  1. Melt butter in large sauce pan over medium high heat and add sliced mushrooms stirring to start cooking..
  2. After mushrooms start to cook down add in the wine and cook about 5 minutes. Add in the spices and salt & pepper stirring to combine..
  3. Sprinkle with flour and stir to combine. Cook 2-3 minutes. Add in chicken stock stirring to combine..
  4. Add in milk stirring to combine..
  5. Add in leftover potatoes stirring to break up..
  6. Let simmer 15 to 20 minutes to heat through. Take immersion blender and blend to make creamy..
  7. Ready to eat! Topped with crumbled bacon..

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