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We hope you got benefit from reading it, now let’s go back to the best laksa noodle soup 😍🌶🍋🍝🍤🍜 recipe. You can cook the best laksa noodle soup 😍🌶🍋🍝🍤🍜 using 34 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare The Best Laksa Noodle Soup 😍🌶🍋🍝🍤🍜:

1. Prepare of egg yellow noodles and glass noodles/ rice vermicelli.
2. Prepare of tiger prawns (or 10 fresh shrimps), shelled & deveined.
3. Provide of chicken thighs rub with salt&lemon juice to marinade for 10'.
4. Provide of Rice Bran oil.
5. Provide of lemongrass stalks, bashed at the bottom part.
6. Get of x 400 ml light coconut cream milk. (Shake first).
7. Take of Sugar, salt, white pepper.
8. Use of kaffir lime leaves, teared at the edges leaves.
9. Provide of Bean curd puff or Tofu' cut into large cube,.
10. You need of pre-fried first in hot oil. Set aside.
11. Use of vege or chicken bouillon stock.
12. Take of chicken broth or water.
13. Get of OTHERS:.
14. Provide of dried red chillies, soaked.
15. Get of red bird's eye chili (very hot).
16. You need of ginger, peeled.
17. Use of garlic cloves, peeled, mashed.
18. Take of small asian shallots, chopped.
19. Prepare of fresh Galangal, peeled, sliced thinly.
20. Provide of (or 1 tbs galangal powder).
21. Prepare of fresh turmeric root 6 or 1 tbs ground turmeric.
22. Use of tps ground coriander.
23. You need of sugar.
24. Use of macadamia nuts or 4 candlenuts(has oil,so make a good flavour).
25. Use of fish sauce (1tbs belacan or 2 tbs Shrimp paste).
26. Prepare of asam Tamarind (it has better flavour than lemon juice) or.
27. Provide of kaffir lime or lemons (4 kaffir lime wedges for topping).
28. You need of Bean sprouts or 2 big handfulls, rinsed.
29. Use of TO SERVE:.
30. Get of boiled eggs, peeled & halved.
31. Get of big onion,chopped finely. Fried in 2 tbs oil until dark brown,.
32. Provide of keep them aside for topping.
33. Prepare of Garnish with coriander leaves & a bunch of mint, mix & chopped.
34. You need of To serve with Hot steam Jasmine Rice.

Steps to make The Best Laksa Noodle Soup 😍🌶🍋🍝🍤🍜:

1. Soak the chillies.In a wok with 3 tbs hot oil, put the tofu' pieces until brown on all over, remove and set aside.In a saucepan put water enough to cover the chicken thighs, add lemon grass stalks, salt, white pepper, cook to poach over low heat for 15'.Remove,set aside to cool then cut the meat into strips discarding the skin.Poach the prawns or shrimps for 2'-3' in the same poaching liquid.Once they're cooked (don't let overcook otherwise becomes hard) remove with a slotted spoon & set aside..
2. Instead of using water, you can use this poaching liquid to make laksa broth – just top it up with water until it reaches 5 cups. Warm the broth, add the egg noodles, the vermicelli noodles and 3 menits later add the bean sprouts and cook until just tender. Turn off heat, remove with a large Asian slotted colander. Set aside. In a wok put 2 tbs oil, heat the oil, add the chopped onions and stir-fry for 3'-4' until well dark brown. Remove, set aside..
3. In a food processor put all the ingredients: the dried chilli, garlic, shallots, ginger, fresh galangal (see image), candlenuts or macadamia nuts and whizz shortly until form a smooth spice paste. In a big pot put 1 tbs oil, on medium heat saute' the paste, add (galangal powder if not using fresh one), turmeric powder & coriander powder for 2' or until develop fragrance aroma, the oil seperate from the spicy paste..
4. To the chicken broth, add chicken/vege stock with bouillon cubes, 4 kaffir leaves, fish sauce & bring the soup to boil.Lower the heat to simmer.Add coconut milk,sugar, salt,tamarind paste & simmer 3' while keep on stirring, add the pre-fried tofu' puff, simmer for 5' then add bean sprouts and1 tsp sesame oil & boil for another 2' & stir. Taste the season.Turn off heat. Discard the lemon grass and the kaffir-lemon leaves..
5. Put on individual dish some portion of the blanched egg noodle, the vermicelli noodles & the bean sprouts.Then with a laddle spoon pour over the hot broth mixture with 3 tofu' puff over the noodles & bean sprouts, then on top put the halved boiled eggs. Sprinkle coriander & mint leaves on top centre, garnish with a lime wedges and fried crispy onions. To serve with a side dish hot steam Jasmine Rice. Enjoy 😍😋.

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