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The ingredients needed to prepare Italian Meatballs:
- Get of Ground Beef.
- Provide of Eggs.
- Take of Milk.
- Prepare of Oregano.
- Take of Italian Seasoning.
- Get of Salt.
- Take of Pepper.
- Take of Garlic Powder.
- Use of Parsley (Optional).
- Take of Grated Parmesan Cheese.
Steps to make Italian Meatballs:
- Preheat oven to 350°F.
- Combine everything in a large bowl..
- Mix with hands.
- Roll meat into about 30 golf ball sized balls.
- Bake until light brown and light brown inside the meatball..
- Enjoy ;).
Meatballs freeze incredibly well, so go ahead and make a double batch of this recipe. Just arrange any you want to freeze in a single. Italian Meatball Subs – meatballs coated in marinara, smothered w/mozzarella & Parmesan cheese Grandma's Italian Meatballs. There is nothing better than being handed down a recipe from your. This classic Italian Meatballs recipe makes the best, most juicy and tender homemade meatballs in a few easy steps.
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