Easy Recipe: Tasty Tangy Apricot Parfaits

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Before you jump to Tangy Apricot Parfaits recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

Most of us believe that comfort foods are bad for us and that we must avoid them. Often, if your comfort food is made of candy or other junk foods, this is true. Otherwise, comfort foods could be really healthy and good for you. There are several foods that, when you consume them, could improve your mood. If you feel a little bit down and you’re in need of a happiness pick me up, try a couple of these.

If you wish to battle depression, try consuming some cold water fish. Cold water fish such as tuna, trout and wild salmon are high in DHA and omega-3 fatty acids. DHA and omega-3s are two things that improve the quality and the function of your brain’s grey matter. It’s true: eating a tuna fish sandwich can basically help you fight depression.

As you can see, you don’t need to eat junk food or foods that are terrible for you so you can feel better! Try a few of these instead!

We hope you got insight from reading it, now let’s go back to tangy apricot parfaits recipe. To make tangy apricot parfaits you need 10 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Tangy Apricot Parfaits:

1. Get of Angel food cake mix.
2. Take of coarsely crushed Wheaties or Total cereal (about 1 1/2 cups uncrushed).
3. Get of ground cinnamon.
4. Provide of dried apricots, finely chopped.
5. Get of sugar substitute, such as splenda (can also use reg sugar).
6. Get of water.
7. Provide of unflavored gelatin.
8. Get of cold water.
9. Use of lemon juice.
10. You need of Cool whip.

Steps to make Tangy Apricot Parfaits:

1. Mix cake mix according to box directions, except stir in crushed cereal & cinnamon. Bake & cool according to package directions. Freeze half for future use. Cut other half into 3/4 inch cubes..
2. Heat apricots, sugar substitute, & 2 cups water to boiling in 2 qt saucepan over medium heat, stirring occasionally; reduce heat. Simm er uncovered until apricots are tender, about 10 minutes. Cool slightly..
3. Pour apricot mixture into blender container. Cover & blend on medium speed, stopping blender frequently to scrape sides, until smooth, about 2 minutes..
4. Sprinkle gelatin on 1/2 cup cold water in the saucepan. Heat over low heat, stirring constantly, until gelatin is dissolved. Stir in apricot mixture & lemon juice. Heat to boiling, stirring constantly; cool..
5. Alternate layers of cake cubes, apricot mixture, & cool whip in Parfait glasses or dessert dishes..
6. Refrigerate until chilled, at least 2 hours..

You are very tangy. your mom was acting tangy when i asked her a simple question. Cover and refrigerate until set. apricot-parfait 🍑 ретвитнул(а). A wide variety of apricot in iran options are available to you, such as cultivation type, style. Make Ahead: The apricots can be rehydrated several days ahead. The dessert can be assembled and refrigerated a day in advance.

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