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Before you jump to Pancake Mix Baked Chocolate Cheesecake recipe, you may want to read this short interesting healthy tips about How to Boost Your Mood with Food.
For the most part, people have been conditioned to believe that “comfort” foods are not good for the body and have to be avoided. Often, if your comfort food is candy or some other junk food, this is true. Other times, though, comfort foods can be altogether nutritious and it’s good for you to consume them. Some foods honestly do elevate your mood when you consume them. When you are feeling a little down and are needing an emotional pick-me-up, try a few of these.
Make several trail mix of nuts or seeds. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, etcetera are all good for improving your mood. This is because seeds and nuts have a lot of magnesium which boosts your brain’s serotonin levels. Serotonin is a feel-good chemical that directs the brain how to feel at any given moment. The more of it in your brain, the happier you’ll feel. Not just that, nuts, particularly, are a terrific source of protein.
You can see, you don’t need junk food or foods that are not good for you just so to feel better! Try a couple of of these suggestions instead.
We hope you got benefit from reading it, now let’s go back to pancake mix baked chocolate cheesecake recipe. You can cook pancake mix baked chocolate cheesecake using 8 ingredients and 14 steps. Here is how you achieve that.
The ingredients needed to cook Pancake Mix Baked Chocolate Cheesecake:
- Use 90 grams of Biscuits.
- Take 50 grams of Butter.
- Provide 200 grams of Cream cheese.
- You need 90 grams of Sugar.
- Take 3 of Eggs.
- Get 100 ml of Heavy cream.
- Provide 50 grams of Pancake mix.
- Use 110 grams of Chocolate bars.
Steps to make Pancake Mix Baked Chocolate Cheesecake:
- Put the biscuits in a plastic bag, then use your body weight to crush with your hand..
- Put the butter in a heatproof bowl, lightly wrap with plastic wrap, and heat in the microwave at 500 W for about 30 seconds to melt. Add Step 1 and mix well..
- Tightly line the pan with kitchen parchment paper and add Step 2. Use your hand to firmly press the mixture down until hardened. Chill in the refrigerator for about 30 minutes..
- Put the cream cheese in a separate bowl, lightly wrap with plastic wrap, and microwave at 500 W for about a minute to soften..
- Add the sugar and mix until smooth..
- Add one egg at a time, mixing well with each addition..
- Add the heavy cream and mix..
- Add the pancake mix and mix thoroughly..
- Boil some water and put it into a large bowl. Break up the chocolate into small pieces and put it into a smaller bowl. Put the smaller bowl in the larger bowl with hot water (to bain-marie)..
- Preheat the oven to 180℃. Once the chocolate has melted, add about 10 ml of Step 8 and use a rubber spatula to mix well..
- Add the rest of Step 8, then lightly mix with Step 10 to create a marbled design..
- Remove Step 3 from the refrigerator and pour Step 11 into it..
- Bake in the 180℃ oven for about 50 minutes. When a toothpick or skewer inserted into the cake comes out clean..
- It's done! If you chill in the refrigerator before serving, it's even more delicious!.
This is an extremely rich chocolate cheesecake with a distinct caramel flavor (not a layer of caramel). Mix until well incorporated, then pour mixture into prepared pan. Baked Chocolate Caramel Cheesecake. this link is to an external site that may or may not meet accessibility. Maya Chocolate Cake Mix, No Bake Chocolate Cake. Simple And Easy Recipe of Chocolate cake in Affordable price.
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