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Before you jump to Prawn Pulao recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That has completely changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more eco-friendly we won’t be able to fix the problems of the environment. Each and every family should start making changes that are environmentally friendly and they must do this soon. Read on for some approaches to go green and save energy, generally in the kitchen.

A large amount of electricity is actually consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. You can easily save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and 0F. Checking that the condenser is definitely clean, which means that the motor needs to work less regularly, will also save electricity.

The kitchen alone offers you many small ways by which energy and money can be saved. It is quite easy to live green, after all. Mostly, all it takes is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to prawn pulao recipe. To make prawn pulao you only need 26 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Prawn Pulao:

1. You need of Basmati rice, soaked in water for 30 minutes.
2. Prepare of gms. prawns, deveined & cleaned.
3. Take of potato, cubed.
4. You need of oil.
5. You need of ghee or as preferred.
6. Prepare of bay leaves.
7. Prepare of " cinnamon stick.
8. Take of green cardamoms.
9. Provide of cloves.
10. Get of star anise.
11. Use of pathar ke phool.
12. You need of onion, sliced.
13. You need of garlic, sliced.
14. Provide of ginger, sliced.
15. Get of green chilies, slit.
16. Use of milk.
17. Provide of water.
18. Provide of saffron.
19. Get of salt.
20. Get of turmeric powder.
21. Provide of garam masala powder.
22. You need of fried onions.
23. Get of coriander powder.
24. Take of coriander-mint leaves.
25. Take of cumin powder.
26. Prepare of red chili powder.

Steps to make Prawn Pulao:

1. Soak the saffron in the milk and keep aside. Marinate the potatoes & prawns separately with a pinch of salt and turmeric powder for 10 minutes..
2. Add the ghee to the pan and temper with cinnamon, cardamoms, cloves, bay leaves, star anise and pathar ke phool..
3. Saute for a few seconds and then add the onions, garlic, ginger and green chilies. Fry on a medium flame till light brown..
4. Now add all the dry spices (except salt) and saute well..
5. Add the rice and continue to stir fry for 2 minutes..
6. Then add the fried potatoes, fried prawns, saffron milk, water, fried onions, salt and chopped coriander-mint leaves. Pressure cook for 2 whistles. When it cools down a little, fluff it up with a fork..
7. Serve with raita..

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