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Before you jump to Prawn Pulao recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Inside the Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. Those days are over, and it appears we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are unable to adjust things for the better without everyone’s active involvement. Each and every family ought to start making changes that are environmentally friendly and they should do this soon. Read on for some approaches to go green and save energy, generally in the kitchen.
While it may not taste as good, baking food in the microwave instead of in the oven will save you a packet of money. Perhaps the realization that an oven utilizes 75% more energy will stimulate you to use the microwave more. When it pertains to boiling water and steaming vegetables, you can save plenty of energy and do the job faster with countertop appliances rather than a stove. You could well be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned manner, but you would be wrong. Mainly if you ensure that the dishwasher is full previous to starting a cycle. By cool drying or perhaps air drying the dishes instead of heat drying them, you can increase the amount of money you save.
As you can see, there are lots of little items that you can do to save energy, as well as save money, in the kitchen alone. It is quite straightforward to live green, all things considered. Typically, all it takes is a little common sense.
We hope you got insight from reading it, now let’s go back to prawn pulao recipe. You can cook prawn pulao using 26 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Prawn Pulao:
- Use of Basmati rice, soaked in water for 30 minutes.
- You need of gms. prawns, deveined & cleaned.
- You need of potato, cubed.
- Prepare of oil.
- Prepare of ghee or as preferred.
- Get of bay leaves.
- Provide of " cinnamon stick.
- You need of green cardamoms.
- Use of cloves.
- Provide of star anise.
- Take of pathar ke phool.
- Use of onion, sliced.
- You need of garlic, sliced.
- You need of ginger, sliced.
- You need of green chilies, slit.
- Prepare of milk.
- Prepare of water.
- Provide of saffron.
- Prepare of salt.
- Take of turmeric powder.
- Prepare of garam masala powder.
- Prepare of fried onions.
- You need of coriander powder.
- Provide of coriander-mint leaves.
- You need of cumin powder.
- Get of red chili powder.
Steps to make Prawn Pulao:
- Soak the saffron in the milk and keep aside. Marinate the potatoes & prawns separately with a pinch of salt and turmeric powder for 10 minutes..
- Add the ghee to the pan and temper with cinnamon, cardamoms, cloves, bay leaves, star anise and pathar ke phool..
- Saute for a few seconds and then add the onions, garlic, ginger and green chilies. Fry on a medium flame till light brown..
- Now add all the dry spices (except salt) and saute well..
- Add the rice and continue to stir fry for 2 minutes..
- Then add the fried potatoes, fried prawns, saffron milk, water, fried onions, salt and chopped coriander-mint leaves. Pressure cook for 2 whistles. When it cools down a little, fluff it up with a fork..
- Serve with raita..
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