Easy Recipe: Yummy My take on Nasi Goreng 🍚

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My take on Nasi Goreng 🍚

Before you jump to My take on Nasi Goreng 🍚 recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That has completely changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living more environmentally friendly we won’t be able to fix the problems of the environment. Each and every family must start making changes that are environmentally friendly and they must do this soon. Keep reading for some approaches to go green and save energy, generally in the kitchen.

Even though it may not taste as good, cooking food in the microwave as an alternative to in the oven will save you a packet of money. When you find out it will require 75% more energy to cook in the oven, you may look for more ways to use the microwave. Countertop appliances will certainly boil water or even steam vegetables faster than your stove, and use a lot less electricity. Many men and women wrongly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. Especially if you make sure the dishwasher is full previous to starting a cycle. Don’t dry the dishes with heat, utilize the cool dry or air dry functions to increase the money you save.

The kitchen on its own provides you with many small means by which energy and money can be saved. Eco-friendly living is not that difficult. It’s related to being practical, more often than not.

We hope you got insight from reading it, now let’s go back to my take on nasi goreng 🍚 recipe. You can cook my take on nasi goreng 🍚 using 20 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare My take on Nasi Goreng 🍚:

  1. Get of cooked jasmine rice.
  2. Take of ginger, chopped into fine matchsticks.
  3. Use of vegetable cooking oil.
  4. Take of chicken tight, cut into bite size.
  5. Provide of garlic, minced.
  6. Provide of bird eyes chilli, finely chopped.
  7. Get of Thai shrimp paste.
  8. Use of small white onion, finely chopped.
  9. Take of pakchoi, chopped.
  10. Use of sticky dark soy sauce or ketchup manis.
  11. Get of light soysauce.
  12. You need of spring onion, finely chopped.
  13. Provide of sugar.
  14. Get of Black pepper.
  15. Use of egg.
  16. Get of Side dish.
  17. Take of Crispy fried egg.
  18. Use of Finely sliced cucumber.
  19. Use of Chopped tomato.
  20. Take of Sambal.

Instructions to make My take on Nasi Goreng 🍚:

  1. On a pan or wok, add vegetable cooking oil. Once the oil medium hot add ginger and garlic, mix wellz.
  2. Add chicken and onion and stir them well, let them cook for about 5-8 min until onion and chicken cooked..
  3. Add some cold cooked rice, seasoning with sticky dark soysauce, light soysauce, sugar, shrimp paste, chilli and sugar. Mix them until all combine and the sauce covered all the rice..
  4. Add an egg in, leave it cook about 50% the toss your rice a little and mix them well. Add pakchoi and spring onions. Seasoning with pepper. Stir them well and let it cook for a couple more min..
  5. Fry your eggs on medium high heat and let them crisp around the edges but the middle still runny. Serve your rice with crispy fried egg, sambal, cucumber and tomato..

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