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Before you jump to skye's mini chocolate chip cheesecake recipe, you may want to read this short interesting healthy tips about Use Food to Elevate Your Mood.

Most of us have been conditioned to think that comfort foods are bad and should be avoided. At times, if your comfort food is made of candy or other junk foods, this holds true. Soemtimes, comfort foods can be perfectly nourishing and good for us to eat. There are some foods that, when you eat them, can better your mood. If you seem to be a little bit down and you need an emotional pick me up, try some of these.

Green tea is truly good for your mood. You just knew green tea had to be included in this article, right? Green tea is loaded with a specific amino acid called L-theanine. Studies prove that this specific amino acid can essentially induce brain waves. This will improve your brain’s concentration while also loosening up the rest of your body. You likely already knew it is not hard to become healthy when you consume green tea. Now you know that applies to your mood also!

See, you don’t need to eat all that junk food when you are wanting to feel better! Try a few of these tips instead.

We hope you got insight from reading it, now let’s go back to skye's mini chocolate chip cheesecake recipe. You can cook skye's mini chocolate chip cheesecake using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make skye's mini chocolate chip cheesecake:

1. Take 1 1/2 cup of graham cracker crumbs.
2. Get 1/3 cup of white sugar.
3. Take 1/3 cup of unsweetened cocoa powder.
4. Use 1/3 cup of butter, melted.
5. Use 3 packages of (8oz each) cream cheese.
6. Prepare 1 can of (14oz) sweetened condensed milk.
7. Prepare 3 of eggs.
8. You need 2 tsp of vanilla extract.
9. Use 1 cup of mini chocolate chips.
10. You need 1 tsp of flour.

Instructions to make skye's mini chocolate chip cheesecake:

1. preheat oven to 300°F.
2. line bottom of a 9 inch spring form pan with parchment paper.
3. mix graham cracker crumbs, sugar, butter and cocoa together and press into bottom and halfway up the sides of your springform pan and set aside.
4. beat the cream cheese until smooth. then gradually add condensed milk and beat well. add in vanilla and eggs and beat til smooth..
5. toss 1/3 of the chips with flour to coat (this keeps them from sinking to the bottom) and add them to batter. pour batter into prepared crust and sprinkle top with remaining chips..
6. before you put the cheesecake in the oven… get a small roasting pan and fill it with warm water and place it on the bottom rack of oven. (this keeps the air in the oven moist and helps to keep your cake from cracking as it bakes).
7. bake at 300°F for 1 hour… then shut off oven.
8. DO NOT OPEN THE OVEN! leave cheesecake in oven to cool for 1 hour… then remove and put in refrigerator to cool completely BEFORE trying to remove cake from pan.
9. slice. .. serve… enjoy the deliciousness!.

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