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Before you jump to Mimi's Meatballs, Potatoes & Collards recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Inside the Kitchen.
Remember when the only people who cared about the environment were tree huggers along with hippies? That has totally changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are not able to change things for the better without everyone’s active involvement. These kinds of adjustments need to start happening, and each individual family needs to become more environmentally friendly. Keep reading for some approaches to go green and save energy, mainly in the kitchen.
A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. In case you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can easily minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
As you can see, there are lots of little things that you can do to save energy, as well as save money, in the kitchen alone. Green living just isn’t that tough. Typically, all it takes is a bit of common sense.
We hope you got benefit from reading it, now let’s go back to mimi's meatballs, potatoes & collards recipe. To make mimi's meatballs, potatoes & collards you need 12 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Mimi's Meatballs, Potatoes & Collards:
- Use of olive oil.
- You need of medium onions chopped.
- Use of garlic minced.
- Provide of chicken stock.
- You need of potatoes cubed.
- Take of meatballs (frozen or homemade).
- Take of collards chopped.
- Get of tomato paste.
- You need of salt.
- Get of pepper.
- Provide of fresh oregano.
- Provide of cayenne.
Steps to make Mimi's Meatballs, Potatoes & Collards:
- In a large stockpot, heat olive oil. Add onions and saute until softened. Stir in garlic and cook until just fragrant..
- Add stock and potatoes. Stir occasionally over medium heat until potatoes are softened, about 15-20 minutes..
- Add cooked meatballs, collard greens, tomato paste, salt, pepper, oregano and cayenne. Allow flavors to meld and greens to wilt, about 15 minutes. Season to taste. To serve, ladle into bowls and sprinkle with goat cheese crumbles..
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