Easy Recipe: Appetizing Ravioli w/ Meat Sauce

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Ravioli w/ Meat Sauce

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We hope you got benefit from reading it, now let’s go back to ravioli w/ meat sauce recipe. You can have ravioli w/ meat sauce using 25 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Ravioli w/ Meat Sauce:

  1. Take of Ravioli Dough.
  2. Get 3 Cups of Flour.
  3. You need 5 of Eggs.
  4. You need Pinch of salt.
  5. Provide of Filling & Sauce.
  6. Take 1.25 of Lbs. Ground Beef.
  7. Use 1.25 Lbs of Ground Pork.
  8. Provide 1 of Onion.
  9. You need 3 of Scallions.
  10. Take 3 of Mushrooms.
  11. Provide 3 Cloves of Garlic.
  12. Provide 2 of jalapeños.
  13. Use 1 Can of Crushed Tomatoes.
  14. You need 1/2 Jar of Pasta Sauce.
  15. You need of Worcestershire Sauce.
  16. Get 5 of Sun-dried Tomatoes.
  17. Use of Seasonings.
  18. Prepare of Italian Seasonings.
  19. Use of Oregano.
  20. Use of Paprika.
  21. Get of Garlic Powder.
  22. You need of Onion Powder.
  23. Use of Black Pepper.
  24. Provide of Salt.
  25. Prepare of Parsley Flakes (Garnish).

Steps to make Ravioli w/ Meat Sauce:

  1. Make dough by making a well in the middle of the flour. Place the eggs in the well and stir. Gradually pull in flour until you get a dough. Knead dough and wrap in plastic. Allow it to rest for 45-60 minutes..
  2. Prep veggies and season meat..
  3. Half way through cooking the ground meats, add in the jalapeños and half of the diced mushrooms. Cook until meat is done. Remove with slotted spoon and reserve. (Do not clean pan).
  4. Add onion and garlic into pan with the drippings from the meat. Cook for a couple minutes. Add in the tomato sauce, crushed tomatoes and sun-dried tomatoes. Season sauce and add in a few shakes of Worcestershire sauce. Cover and simmer on low heat..
  5. Divide dough into quarters. Flour ravioli pan and place filling into depressions. I found that by rolling the dough thin, I can fill and seal the ravioli with one sheet of dough. Return any unused meat to the sauce. Keep on low heat and stir occasionally..
  6. Using a rolling pin, roll over the ravioli plate to free them. Place on a sheet to dry for 20 minutes or so. Save scrap dough. You can cut them into extra noodles). Boil ravioli about 4 minutes. Ladle a couple scoops of pasta water into the sauce to thin it out..
  7. Serve. I topped mine with shredded cheddar and made some garlic cheese bread..

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