Recipe: Delicious Spiced Porridge (Bubur Lambuk)

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Spiced Porridge (Bubur Lambuk)

Before you jump to Spiced Porridge (Bubur Lambuk) recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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When you go to the grocery store, be sensible about it. If you make smart decisions when you are buying your groceries, you will be eating better meals by default. Think about it: you aren’t going to want to cope with a hectic store or a long drive through line at the end of the day. You’re going to go home and make what you have on hand. Your home should be stored with healthy foods and ingredients. This makes it simple to have a good meal–even if you want something junky–because you’ll be eating something that is naturally better for you than anything you’d buy in a hurry at the store or in the fast food joint.

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We hope you got benefit from reading it, now let’s go back to spiced porridge (bubur lambuk) recipe. You can have spiced porridge (bubur lambuk) using 27 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Spiced Porridge (Bubur Lambuk):

  1. Prepare of Ingredients.
  2. You need of Water for cooking (honestly i didnt measure mine!).
  3. You need of rice (abt 1½ cups) – rinsed and drained.
  4. Take of dried shrimps.
  5. Get of minced beef.
  6. Get of coconut milk (i used Kara brand).
  7. Get of lemongrass – bruised the end.
  8. Use of Some oil for frying.
  9. You need of To blend.
  10. Take of medium onion.
  11. Use of garlic.
  12. You need of ginger.
  13. Use of Spices.
  14. Use of small cinnamon stick.
  15. Take of small star anise.
  16. Take of cloves.
  17. Take of cardamoms.
  18. Take of tspn coriander powder.
  19. You need of tspn cumin powder.
  20. Prepare of turmeric powder (just a pinch if you want it less yellow).
  21. Take of tspn black pepper powder.
  22. You need of tspn salt.
  23. Prepare of Garnish.
  24. Prepare of Coriander leaves (cilantro).
  25. Get of Fried shallots.
  26. You need of Red chillies.
  27. Get of Spring onions.

Steps to make Spiced Porridge (Bubur Lambuk):

  1. Heat up about 2 tbspn oil in a pot. Fry the blended items till fragrant..
  2. Put in all the spices & fry further. If too dry, add a little water to prevent burning..
  3. Once aromatic, put in water till it covers ¾ of pot. Leave it to boil..
  4. Put in rice & beef. Let boil for few minutes. Then simmer on medium low heat. Adjust water level accordingly. If still too grainy, add more water..
  5. Meanwhile, put dried shrimps in food processor (without water) and chopped till fine. Set aside..
  6. Once porridge reached desired texture, put in 1 tbspn coconut milk and 2 tbspn chopped dried shrimps. Stir to mix well. Then turn off heat..
  7. Yeapp.. I only used 2 tbspn because I feared the taste might be too overwhelming. You can either keep the rest of the dried shrimps or put in all. Or reduced the amount of dried shrimps before chopping..
  8. Garnish and serve..

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