Easiest Way to Prepare Appetizing Spiced Porridge (Bubur Lambuk)

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Before you jump to Spiced Porridge (Bubur Lambuk) recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Climb stairs. Stroll up the stairs to where you live or work as opposed to using the elevator. Obviously this isn’t as possible if you work on the 25th floor of a high rise, but if you work on the fourth, climbing the stairs is a excellent way to get some exercise in. If you do work on a super high floor, why not get off the elevator a couple of floors earlier and walk the rest of the way? Lots of people opt for the easy elevator ride instead of making an efforts on the stairs. Even if you only have just one flight to climb, climbing down and up it during the day is a great way to get additional exercise.

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We hope you got benefit from reading it, now let’s go back to spiced porridge (bubur lambuk) recipe. To make spiced porridge (bubur lambuk) you need 27 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Spiced Porridge (Bubur Lambuk):

1. You need of Ingredients.
2. Take of Water for cooking (honestly i didnt measure mine!).
3. You need of rice (abt 1½ cups) – rinsed and drained.
4. Get of dried shrimps.
5. You need of minced beef.
6. Get of coconut milk (i used Kara brand).
7. Get of lemongrass – bruised the end.
8. Get of Some oil for frying.
9. Take of To blend.
10. You need of medium onion.
11. Take of garlic.
12. Provide of ginger.
13. Get of Spices.
14. Take of small cinnamon stick.
15. Prepare of small star anise.
16. Get of cloves.
17. You need of cardamoms.
18. Use of tspn coriander powder.
19. Use of tspn cumin powder.
20. Use of turmeric powder (just a pinch if you want it less yellow).
21. Prepare of tspn black pepper powder.
22. Use of tspn salt.
23. Provide of Garnish.
24. Use of Coriander leaves (cilantro).
25. Take of Fried shallots.
26. Use of Red chillies.
27. Take of Spring onions.

Instructions to make Spiced Porridge (Bubur Lambuk):

1. Heat up about 2 tbspn oil in a pot. Fry the blended items till fragrant..
2. Put in all the spices & fry further. If too dry, add a little water to prevent burning..
3. Once aromatic, put in water till it covers ¾ of pot. Leave it to boil..
4. Put in rice & beef. Let boil for few minutes. Then simmer on medium low heat. Adjust water level accordingly. If still too grainy, add more water..
5. Meanwhile, put dried shrimps in food processor (without water) and chopped till fine. Set aside..
6. Once porridge reached desired texture, put in 1 tbspn coconut milk and 2 tbspn chopped dried shrimps. Stir to mix well. Then turn off heat..
7. Yeapp.. I only used 2 tbspn because I feared the taste might be too overwhelming. You can either keep the rest of the dried shrimps or put in all. Or reduced the amount of dried shrimps before chopping..
8. Garnish and serve..

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