Easy Recipe: Yummy Vietnamese Style Deep Fried Spring Rolls

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Before you jump to Vietnamese Style Deep Fried Spring Rolls recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got insight from reading it, now let’s go back to vietnamese style deep fried spring rolls recipe. To make vietnamese style deep fried spring rolls you only need 14 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to cook Vietnamese Style Deep Fried Spring Rolls:

1. Take of Ground pork.
2. Get of Shelled shrimp.
3. Prepare of Onion.
4. Prepare of Cellophane noodles.
5. Prepare of stems Cilantro (optional).
6. Get of Garlic.
7. You need of sheets Rice paper.
8. Prepare of Fish sauce (for seasoning).
9. Get of Ingredients for the sauce and seasonings:.
10. Provide of Lemon juice.
11. Provide of Juice from a grated ginger.
12. Take of Red chili pepper (sliced).
13. Take of Sweet chili sauce.
14. You need of Fish sauce.

Instructions to make Vietnamese Style Deep Fried Spring Rolls:

1. These are the ingredients..
2. First prepare the sauce: Mix the ingredients for the sauce and seasonings in a bowl until even..
3. In another bowl, blend the ground pork, chopped shrimps, minced onion, cilantro, and rehydrated and chopped glass noodles..
4. Add the ground garlic and 2 teaspoons of nam pla fish sauce. Stir until the mixture takes on a paste-like consistency..
5. Divide the mixture into 20 portions..
6. Cut the rice paper in quarters. Soak them in water or lukewarm water..
7. Wrap the fillings (as if rolling spring rolls)..
8. .
9. Fry the rolls. (If you fry too many at once, they will stick to each other. Fry 2-3 at one time.).
10. Drain the excess oil and you're done. Have them with the sauce..
11. They're nice and refreshing rolled together with mint leaves in lettuce..

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