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Before you jump to Vietnamese Style Deep Fried Spring Rolls recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Cash.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That has completely changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living more eco-friendly we won’t be able to fix the problems of the environment. This should happen soon and living in methods more friendly to the environment should become a mission for every individual family. Here are a number of tips that can help you save energy, for the most part by making your cooking area more green.

Changing light bulbs is as good an area to start as any. Of course you shouldn’t confine this to merely the kitchen. The usual light bulbs are the incandescent style, which really should be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more originally, these kinds of bulbs last as long as ten of the conventional type as well as using a lot less energy. Changing the light bulbs would likely keep a lot of bulbs out of the landfills, and that’s good. You also have to acquire the practice of turning off the lights when there is nobody in a room. The family spends a lot of time in the cooking area, and how often does the kitchen light go on in the morning and is left on all day long. And it’s not confined to the kitchen, it happens in other parts of the house also. Make a practice of having the lights on only when they are required, and you’ll be amazed at the amount of electricity you save.

As you can see, there are lots of little items that you can do to save energy, as well as save money, in the kitchen alone. It is quite easy to live green, after all. A lot of it is basically making use of common sense.

We hope you got insight from reading it, now let’s go back to vietnamese style deep fried spring rolls recipe. You can have vietnamese style deep fried spring rolls using 14 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to make Vietnamese Style Deep Fried Spring Rolls:

1. Provide of Ground pork.
2. Use of Shelled shrimp.
3. Get of Onion.
4. Provide of Cellophane noodles.
5. Take of stems Cilantro (optional).
6. Use of Garlic.
7. Provide of sheets Rice paper.
8. Use of Fish sauce (for seasoning).
9. Prepare of Ingredients for the sauce and seasonings:.
10. Take of Lemon juice.
11. Provide of Juice from a grated ginger.
12. Get of Red chili pepper (sliced).
13. Prepare of Sweet chili sauce.
14. You need of Fish sauce.

Steps to make Vietnamese Style Deep Fried Spring Rolls:

1. These are the ingredients..
2. First prepare the sauce: Mix the ingredients for the sauce and seasonings in a bowl until even..
3. In another bowl, blend the ground pork, chopped shrimps, minced onion, cilantro, and rehydrated and chopped glass noodles..
4. Add the ground garlic and 2 teaspoons of nam pla fish sauce. Stir until the mixture takes on a paste-like consistency..
5. Divide the mixture into 20 portions..
6. Cut the rice paper in quarters. Soak them in water or lukewarm water..
7. Wrap the fillings (as if rolling spring rolls)..
8. .
9. Fry the rolls. (If you fry too many at once, they will stick to each other. Fry 2-3 at one time.).
10. Drain the excess oil and you're done. Have them with the sauce..
11. They're nice and refreshing rolled together with mint leaves in lettuce..

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