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Before you jump to Cast Iron Brussel Sprouts w/ Bacon recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Money.
Until fairly recently anyone who indicated concern about the degradation of the environment raised skeptical eyebrows. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared responsibility we have for turning things around. Unless everyone begins to start living a lot more green we won’t be able to fix the problems of the environment. These kinds of changes need to start taking place, and each individual family needs to become more environmentally friendly. Read on for some approaches to go green and save energy, generally in the kitchen.
You may possibly prefer cooking food with your oven, but using a microwave instead will cost you way less money. Maybe the realization that an oven uses 75% more energy will encourage you to use the microwave more. When compared with your stove, you can make boiled water or steamed vegetables faster, and use a great deal less energy, by using countertop appliances. Many people mistakenly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. You get the maximum energy savings by fully loading the dishwasher just before commencing a wash cycle. Save even more money by air drying and also cool drying your dishes rather than heat drying them.
As you can see, there are plenty of little elements that you can do to save energy, and save money, in the kitchen alone. Efficient living is definitely something we can all do, without difficulty. Mostly, all it requires is a little common sense.
We hope you got benefit from reading it, now let’s go back to cast iron brussel sprouts w/ bacon recipe. To make cast iron brussel sprouts w/ bacon you only need 6 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Cast Iron Brussel Sprouts w/ Bacon:
- Use 6 oz of Bacon (diced, cooked in skillet).
- Provide 1 lb of Brussel Sprouts, cut in 1/2 lengthwise (fresh is best, but frozen is ok).
- Take 1 clove of Fresh Garlic (minced ).
- Prepare 2 tbsp of Honey (or as sweet as you like).
- Prepare 1 tbsp of Soy Sauce (or as salty as you like).
- Take pinch of Red Pepper Flakes.
Steps to make Cast Iron Brussel Sprouts w/ Bacon:
- Dice, cook the bacon til crispy in skillet & remove when done..
- Stir fry the Brussel Sprouts in drippings..
- Add garlic, honey, soy sauce & red pepper. Stir to coat. Then drop the bacon back in. Heat through..
Set aside on a paper towel-lined plate and crumble into pieces. Leave one tablespoon of bacon grease in the pan and dispose of the rest. Place the Brussels sprouts and shallot into the skillet and toss to coat. Heat the oil in a large, heavy bottom skillet (a cast iron pan is a good choice), then add your Brussels sprouts. Continue to cook and stir until the Brussels sprouts are deep dark golden brown.
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