How to Make Yummy No-bake Chocolate Cheesecake

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Before you jump to No-bake Chocolate Cheesecake recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

Most of us have been taught to think that comfort foods are terrible and should be avoided. However, if your comfort food is candy or junk food this can be true. Other times, however, comfort foods can be completely nutritious and it’s good for you to consume them. There are a number of foods that really can raise your moods when you consume them. If you feel a little bit down and you’re in need of a happiness pick me up, try some of these.

Green tea is actually great for your mood. You just knew it had to be mentioned in this article, right? Green tea is loaded with a certain amino acid referred to as L-theanine. Studies have found that this amino acid actually induces brain waves. This will improve your brain’s concentration while at the same relaxing the rest of your body. You were already aware that green tea could help you feel healthier. Now you know that green tea helps you to raise your moods also!

Now you can see that junk food isn’t necessarily what you have to eat when you wish to help your moods get better. Try a few of these tips instead.

We hope you got insight from reading it, now let’s go back to no-bake chocolate cheesecake recipe. To make no-bake chocolate cheesecake you only need 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to prepare No-bake Chocolate Cheesecake:

1. Take of The base.
2. Use 70 grams of Plain biscuits (cookies).
3. You need 30 grams of Butter.
4. Use of The batter:.
5. Use 200 grams of Cream cheese.
6. Take 60 grams of Sugar.
7. Prepare 150 ml of + 50 ml Heavy cream.
8. Get 40 grams of Bitter chocolate (couverture).
9. Take 1 tsp of Lemon juice.
10. Prepare 5 grams of Powdered gelatin.
11. Prepare 2 tbsp of Water.

Instructions to make No-bake Chocolate Cheesecake:

1. Preliminaries: Bring the cream cheese to room temperature to soften (or wrap it in plastic and microwave at 200 W for 2 minutes)..
2. Put the biscuits (cookies) in a bag, and crush with a rolling pin or the equivalent..
3. Mix the melted butter in the crushed biscuits and massage the mixture well over the bag. Press it on the bottom of the cake tin, and chill in the refrigerator for 30 minutes..
4. Add the sugar to the cream cheese and mix well until it is soft and creamy..
5. Add the lemon juice, and pour in the 150 ml of cream in 3 batches, mixing well between each addition..
6. Mix the gelatin with water, and microwave for 1 minute at 200 W. Stir to dissolve the gelatin. Add this to the batter and stir well to evenly distribute..
7. Melt the chocolate while heating the bowl over a pan of hot water. Add 50 ml of cream and mix until smooth..
8. Swirl the chocolate cream into the cheesecake batter, and mix twice..
9. Pour the batter into the cake mold so that the surface is even. Gently drop the mold from a height of 2-3 cm a few times to release any air bubbles. Use a bamboo skewer etc. to draw a pattern into the surface..
10. Chill to set in the refrigerator for more than 3 hours..

Is there anything better than a scrumptious chocolate cheesecake covered in fresh berries? The same cheesecake with no baking required is definitely one step better. This no-bake chocolate cheese cake will satisfy your chocolate craving, and there's no need to heat up the kitchen to make it! Melted chocolate is stirred into a cream cheese and whipped cream filling to make a super simple cheesecake that will wow your friends and family. If you need a dessert to take.

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