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Before you jump to Chocolate raspberry dairy free cheesecake recipe, you may want to read this short interesting healthy tips about Try Using Food to Improve Your Mood.
Many of us have been conditioned to believe that comfort foods are terrible and are to be avoided. But if your comfort food is candy or junk food this might be true. Other times, however, comfort foods can be totally healthy and it’s good for you to eat them. There are a number of foods that actually can raise your moods when you consume them. When you are feeling a little down and are in need of an emotional boost, test out some of these.
Cold water fish are excellent if you are wanting to feel better. Salmon, herring, tuna, mackerel, trout, and so on, they’re all chock-full of omega-3s and DHA. These are two things that raise the quality and the function of your brain’s grey matter. It’s true: eating a tuna fish sandwich can seriously boost your mood.
So you see, you don’t have to turn to junk food or foods that are terrible for you so you can feel better! Try these suggestions instead!
We hope you got insight from reading it, now let’s go back to chocolate raspberry dairy free cheesecake recipe. To make chocolate raspberry dairy free cheesecake you only need 14 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to prepare Chocolate raspberry dairy free cheesecake:
- Provide of filling.
- Get 12 oz of silken tofu.
- Prepare 1 cup of soaked raw cashews.
- You need 4 oz of dark chocolate.
- Get 1/2 cup of maple syrup or brown sugar.
- Provide 1/2 cup of dairy free milk.
- You need 1 tsp of vanilla extract (optional).
- Get of crust.
- Use 1 1/2 cup of graham cracker crumbs.
- Take 1/2 cup of margarine.
- Take 2 tbsp of brown sugar.
- Get of topping.
- Use 1 of fresh raspberries.
- Prepare 1 of raspberry jam.
Instructions to make Chocolate raspberry dairy free cheesecake:
- Mix crust ingredients and pound into a spring form pan.
- Bake for around 8 minutes until they start to turn color at the edges.
- Soak cashews in hot water for 1 hour.
- Put cashews in food processer and blend for 1 minute.
- Add In the rest of the filling and blend for 2 minutes, scraping sides regularly.
- Bake for 15-20 minutes till top Is smooth and slightly shiny and it's not jiggly.
- Cool in freezer for 1 hour.
- Spread jam over and sprinkle raspberries. Enjoy!.
Homemade dairy free cream cheese using cashew is very easy to make and that is what this recipes uses as a base. Are you a cream cheese lover? I hope you love these Raspberry Dairy Free Cheesecake Tarts as much as we do. If you try them, please come back and leave me a comment. It's oil-free, grain-free, refined sugar-free and nut-free (if you don't decorate with hazelnuts like in the This delicious layered chocolate raspberry cheesecake makes the perfect dessert for any · This Dark Chocolate Raspberry Cheesecake is pure decadence!
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