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Before you jump to Seafoods Thermidor recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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Pick water over other refreshments. Having a soda or a cup of coffee every once in a while isn’t a bad idea. It is definitely, however, a bad idea to exclusively drink soda or coffee. Having water instead of other forms of drinks is a good way to aid your body in its health and hydration. This also helps you decrease your caloric intake by hundreds of points without having to buy and eat terrible diet foods. Water is often one of the keys to successful weight-loss and healthfulness.

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We hope you got benefit from reading it, now let’s go back to seafoods thermidor recipe. You can have seafoods thermidor using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Seafoods Thermidor:

1. Take of mix seafood frozen.
2. Get of risotto rice.
3. You need of saffron.
4. Prepare of cream.
5. Prepare of Parmesan cheese.
6. Prepare of bottom mushroom.
7. Get of cherry tomato.
8. Provide of white wine vinolabutter.
9. Use of mix peppers.
10. You need of green peas.
11. Prepare of fried leeks.

Instructions to make Seafoods Thermidor:

1. Cook the risotto with saffron flavor then cool it down and mold it in to round shape then pan fried util get crispy then serve in the middle of the plate.
2. Cook the seafood with salt and pepper cream Parmesan cheese reduce a little bit then gratinate under the salamander till golden brown.
3. Then garnish with sauteed mushroom green peas oven dried tomato and crispy leeks.

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