Easy Recipe: Perfect Fried prawns in Rechad Masala/paste

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We hope you got insight from reading it, now let’s go back to fried prawns in rechad masala/paste recipe. You can have fried prawns in rechad masala/paste using 12 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Fried prawns in Rechad Masala/paste:

1. You need of kashmiri Chillies.
2. Take of chillies whole (hot).
3. Use of of ginger.
4. Use of to 8 garlic cloves.
5. You need of black pepper.
6. Get of cinnamon stick (small piece).
7. Take of a few cloves.
8. Get of vinegar for grinding the above ingredients.
9. Get of Rice flour for coating the prawns before frying.
10. Get of oil for frying ( shallow frying).
11. Use of prawns ..back slit for deveining.
12. Use of salt as per taste.

Instructions to make Fried prawns in Rechad Masala/paste:

1. For preparing rechad Masala …soak the whole chillies in hot water for 5 mins …drain ..then grind all the ingredients with vinegar to form a paste ..this is rechad Masala.
2. Devein the prawns and apply salt to prawns and then coat rechad Masala …marinate for 15 to 20 mins.
3. In a pan take a little oil , when the oil becomes hot .. roll the prawns in rice flour and fry them ….
4. Serve hot.

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