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We hope you got insight from reading it, now let’s go back to fried prawns in rechad masala/paste recipe. You can have fried prawns in rechad masala/paste using 12 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Fried prawns in Rechad Masala/paste:
- You need of kashmiri Chillies.
- Take of chillies whole (hot).
- Use of of ginger.
- Use of to 8 garlic cloves.
- You need of black pepper.
- Get of cinnamon stick (small piece).
- Take of a few cloves.
- Get of vinegar for grinding the above ingredients.
- Get of Rice flour for coating the prawns before frying.
- Get of oil for frying ( shallow frying).
- Use of prawns ..back slit for deveining.
- Use of salt as per taste.
Instructions to make Fried prawns in Rechad Masala/paste:
- For preparing rechad Masala …soak the whole chillies in hot water for 5 mins …drain ..then grind all the ingredients with vinegar to form a paste ..this is rechad Masala.
- Devein the prawns and apply salt to prawns and then coat rechad Masala …marinate for 15 to 20 mins.
- In a pan take a little oil , when the oil becomes hot .. roll the prawns in rice flour and fry them ….
- Serve hot.
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