How to Make Tasty Creamy bacon brussels sprouts

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Creamy bacon brussels sprouts

Before you jump to Creamy bacon brussels sprouts recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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Be sensible when you do your food shopping. If you make smart choices when you are purchasing your groceries, you will be eating better meals by default. Think for a second: you don’t want to go to a busy grocery store or sit in a long line at the drive thru at the end of your day. You want to get home immediately and have something great. Your kitchen should be filled with healthy foods and ingredients. This way, even when you determine that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.

There are a whole lot of things that contribute to your getting healthy. An overpriced gym membership and very hard to stick to diets are not the only way to do it. It is the little things you choose on a daily basis that really help you with weight loss and becoming healthy. Make sensible choices every day is a great start. Getting as much physical exercise as possible is another factor. The numbers on the scale aren’t the only indication of your lifestyle choices. You need your body to be strong too.

We hope you got benefit from reading it, now let’s go back to creamy bacon brussels sprouts recipe. To make creamy bacon brussels sprouts you only need 7 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Creamy bacon brussels sprouts:

  1. You need 1 pound of brussels sprouts.
  2. Get 1/2 Tbsp of + 1/2 tsp kosher salt.
  3. Prepare 3 oz of sliced bacon.
  4. Prepare 1 of shallot, sliced thin.
  5. Get 2 cloves of garlic, sliced thin.
  6. Use 1 1/2 C of heavy cream.
  7. Take 1/2 tsp of gound black pepper.

Steps to make Creamy bacon brussels sprouts:

  1. Using a 6 qt pot, fill with water and bring to a boil. Add 1/2 Tbsp salt and sprouts. Cook on high for 5-7 minutes, until tender. Drain and rinse under cold water. Cut the drained sprouts in half and set aside..
  2. Using same pot, cook the bacon until crispy. Let bacon cool on paper towels and then crumble..
  3. Drain off bacon fat from pot but save about 1/2-1 Tbsp in pot to cook shallot and garlic. Cook the shallot and garlic for 2 minutes until lightly browned and fragrant..
  4. Add cream. Simmer to reduce by half, 5-7 minutes. Add remaining 1/2 tsp salt and pepper. Stir in the sprouts and cover with the sauce..
  5. Top with crumbled bacon just before serving. Delicious!.

This is what develops the flavor in the onions. Be the first to review this recipe. Quick and easy to prepare, and not a bad way to get the young'uns to eat the much-hated Brussels Sprouts. The sweet & smoky bacon counters the bitterness of the sprouts. And don't use non-fat sour cream – full fat works better.

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