Easy Recipe: Perfect Jelly Fruit Cake

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Before you jump to Jelly Fruit Cake recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Conserve Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That has fully changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we are not able to change things for the better without everyone’s active contribution. These kinds of modifications need to start taking place, and each individual family needs to become more environmentally friendly. Keep reading for some ways to go green and save energy, largely in the kitchen.

Refrigerators and freezers use a lot of electricity, particularly when they are not working as economically as they should. You can certainly save up to 60% on energy whenever you get a new one, in comparison to those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to go as often.

From the above it should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Efficient living is definitely something we can all perform, without difficulty. Largely, all it requires is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to jelly fruit cake recipe. To cook jelly fruit cake you only need 10 ingredients and 13 steps. Here is how you achieve that.

The ingredients needed to cook Jelly Fruit Cake:

1. You need of For Fruit Jelly (First Layer).
2. You need of Gelatin.
3. Provide of As Required Water (To dissolve Gelatin).
4. Get of Red Tutti Fruities.
5. You need of Green Tutti Fruities.
6. You need of For Cream Filling (Second Layer).
7. Prepare of and 1/2 Cup Whipping Cream.
8. Take of For Orange Jelly (Third Layer).
9. Prepare of and 2 Tbsp Orange Jelly Powder.
10. Use of As Required Water (To dissolve Jelly Powder).

Instructions to make Jelly Fruit Cake:

1. For First Layer, in a pot add Water. Wait for a boil..
2. Now add the Gelatin. Mix really well to prevent lumps..
3. Turn off the Flame. Now Mix Red Tutti Fruities and Green Tutti Fruities in the Gelatin Mixture..
4. Add the Tutti Fruities Gelatin Mixture in a Serving Dish. Put it in the Freezer until Freezed..
5. Now Whip the Whipping Cream. Add it on Top of the Fruit Jelly Layer..
6. Put it in the Freezer until Chilled and Freezed..
7. For the Orange Layer, Add Water in a pot. Wait for a Boil..
8. Now add Orange Jelly and Mix before Lumps Forms..
9. Add it on Top of the Whipping Cream Layer and put it in the Freezer..
10. Freeze until Jelly is Freezed..
11. When everything is Freezed take it out of the Freezer and turn it upside down to get out the Jelly..
12. Yummiest Jelly Fruits Cake is Ready. You can see I also served it in Square Pieces..
13. Enjoy your meal..

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