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Before you jump to Mike's Hungarian Chicken Paprikash Over Rice recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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We hope you got benefit from reading it, now let’s go back to mike's hungarian chicken paprikash over rice recipe. You can cook mike's hungarian chicken paprikash over rice using 25 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Mike's Hungarian Chicken Paprikash Over Rice:
- Use of ● For The Proteins.
- Take 2 Pounds of Boneless Chicken Tenderloins [cut into 1" pieces].
- You need of ● For The Chicken Flour Coating.
- Get 1/2 Cup of AP Flour.
- Get 3 tbsp of Hungarian Hot Paprika [reserve 1 tbsp].
- You need 1 tbsp of Cayenne Pepper.
- You need 1 tbsp of Fresh Ground Black Pepper.
- Use 1 tsp of Graduated Onion Powder.
- You need 1 tsp of Granulated Garlic Powder.
- Take 1 tsp of Maggi Chicken Boullion.
- Provide of ● For The Vegetables [all rough chopped].
- Take 1 of LG Vidalia Onion.
- Provide 1/2 Cup of Green Onions.
- Use 1 of LG Firm Tomato.
- Use 1 Can of Diced Tomatoes [with fluids].
- Use 1 of Green Bell Pepper.
- Use 2 tbsp of Fine Minced Garlic.
- Use of ● For The Fluids.
- Prepare as needed of Chicken Broth [just enough to simmer vegetables].
- Provide of ● For The Creams.
- Provide 1 Cup of Quality Sour Cream.
- Prepare of ● For The Options [as needed].
- Provide of Spaetzle.
- Get of White Rice.
- You need of Egg Noodles.
Steps to make Mike's Hungarian Chicken Paprikash Over Rice:
- Rough chop your vegetables and your fresh chicken. Rinse your chicken. Create your flour mixture and coat your chicken well..
- Simmer your vegetables and herbs in a dash of olive oil and a good dash of chicken broth until just slightly translucent.
- Add your floured chicken and extra broth if needed. Simmer for 30 minutes covered then 10 minutes uncovered. Add your reserved tbsp of Paprika as well..
- Add your sour cream..
- Stir well until fully heated..
- Serve over spaetzle, rice or egg noodles. Enjoy!.
Hungarian Chicken Paprikash for Elizabeth of Hungary. Today is the feast day of Saint Elizabeth of Hungary. In honor of her feast day I prepared Hungarian Chicken Paprikash. I love to serve this over rice. She was born to King Andrew I and Gertrude of Merania.
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